Live Shrimp Export data of Vietnam exports to korea-(republic) under HS Code 03 via Port Bac-lieu-headquarters , our Vietnam customs export data reports include date, value, quantity, product description, HS code, port, country, and Vietnam shrimp exporters data
Date |
HS Code |
Product Description |
Destination Country |
Custom Name |
QTY. |
Unit |
Value($) |
Exporter Name |
|---|---|---|---|---|---|---|---|---|
|
April 2, 2024 |
03061711 |
PEELED TIGER SHRIMP, FRESH FROZEN PACKAGED 3KGS/CTN#&VN |
Korea (Republic) | Bac Lieu Headquarters |
17500 |
UNIT |
30625 |
Exporter Name |
|
April 2, 2024 |
03061721 |
PEELED WHITE-LEG SHRIMP, FRESH FROZEN PACKAGED 3KGS/CTN#&VN |
Korea (Republic) | Bac Lieu Headquarters |
7500 |
UNIT |
8700 |
Exporter Name |
|
April 2, 2024 |
03061721 |
PEELED WHITE-LEG SHRIMP, FRESH FROZEN PACKAGED 4KGS/CTN#&VN |
Korea (Republic) | Bac Lieu Headquarters |
7500 |
UNIT |
10500 |
Exporter Name |
|
April 2, 2024 |
03061721 |
PEELED WHITE-LEG SHRIMP, FRESH FROZEN PACKAGED 6KGS/CTN#&VN |
Korea (Republic) | Bac Lieu Headquarters |
2500 |
UNIT |
5500 |
Exporter Name |
|
April 13, 2024 |
03061721 |
PEELED WHITE SHRIMP, FRESH FROZEN PACKAGED 10 BAG (900G)/CTN#&VN |
Korea (Republic) | Bac Lieu Headquarters |
10350 |
KGM |
85387.5 |
Exporter Name |
|
April 13, 2024 |
03061722 |
PEELED WHITE SHRIMP, FRESH FROZEN PACKAGED 10 KG/CTN#&VN |
Korea (Republic) | Bac Lieu Headquarters |
2000 |
KGM |
13200 |
Exporter Name |
|
April 13, 2024 |
03061722 |
PEELED WHITE SHRIMP, FRESH FROZEN PACKAGED 10 KG/CTN#&VN |
Korea (Republic) | Bac Lieu Headquarters |
5000 |
KGM |
31000 |
Exporter Name |
|
April 13, 2024 |
03061722 |
PEELED WHITE SHRIMP, FRESH FROZEN PACKAGED 10 KG/CTN#&VN |
Korea (Republic) | Bac Lieu Headquarters |
2000 |
KGM |
12200 |
Exporter Name |
|
April 19, 2024 |
03061711 |
PEELED TIGER SHRIMP WITH FRESH AND FROZEN MEAT PACKAGED 8.4KG/CTN#&VN |
Korea (Republic) | Bac Lieu Headquarters |
4830 |
UNIT |
14490 |
Exporter Name |
|
April 19, 2024 |
03061721 |
FRESH AND FROZEN WHITE LEGGED SHRIMP PEEL PACKAGED 8.4KG/CTN#&VN |
Korea (Republic) | Bac Lieu Headquarters |
13560 |
UNIT |
36205.2 |
Exporter Name |
2024-04-02 00:00:00
PEELED TIGER SHRIMP, FRESH FROZEN PACKAGED 3KGS/CTN#&VN
17500
UNIT
30625
2024-04-02 00:00:00
PEELED WHITE-LEG SHRIMP, FRESH FROZEN PACKAGED 3KGS/CTN#&VN
7500
UNIT
8700
2024-04-02 00:00:00
PEELED WHITE-LEG SHRIMP, FRESH FROZEN PACKAGED 4KGS/CTN#&VN
7500
UNIT
10500
2024-04-02 00:00:00
PEELED WHITE-LEG SHRIMP, FRESH FROZEN PACKAGED 6KGS/CTN#&VN
2500
UNIT
5500
2024-04-13 00:00:00
PEELED WHITE SHRIMP, FRESH FROZEN PACKAGED 10 BAG (900G)/CTN#&VN
10350
KGM
85387.5
2024-04-13 00:00:00
PEELED WHITE SHRIMP, FRESH FROZEN PACKAGED 10 KG/CTN#&VN
2000
KGM
13200
2024-04-13 00:00:00
PEELED WHITE SHRIMP, FRESH FROZEN PACKAGED 10 KG/CTN#&VN
5000
KGM
31000
2024-04-13 00:00:00
PEELED WHITE SHRIMP, FRESH FROZEN PACKAGED 10 KG/CTN#&VN
2000
KGM
12200
2024-04-19 00:00:00
PEELED TIGER SHRIMP WITH FRESH AND FROZEN MEAT PACKAGED 8.4KG/CTN#&VN
4830
UNIT
14490
2024-04-19 00:00:00
FRESH AND FROZEN WHITE LEGGED SHRIMP PEEL PACKAGED 8.4KG/CTN#&VN
13560
UNIT
36205.2
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 03 for Vietnam shrimp imports from Thailand via Port Bac-lieu-headquarters.
Port Bac-lieu-headquarters typically refers to a port that is used for handling and forwarding shipments from Vietnam, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for shrimp products, enabling better decision-making for trade and market expansion for Vietnam shrimp exports from korea-(republic) under HS code 03 via Port Bac-lieu-headquarters.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the shrimp market.
