Vietnam Customs Export Data of shrimp Exports to korea-republic under HS Code 03061722 via Port Bac-lieu-headquarters

Live Shrimp Export data of Vietnam exports to korea-republic under HS Code 03061722 via Port Bac-lieu-headquarters , our Vietnam customs export data reports include date, value, quantity, product description, HS code, port, country, and Vietnam shrimp exporters data

Date

HS Code

Product Description

Destination Country

Custom Name

QTY.

Unit

Value($)

Exporter Name

April 13, 2024

03061722

PEELED WHITE SHRIMP, FRESH FROZEN PACKAGED 10 KG/CTN#&VN

Korea (Republic) Bac Lieu Headquarters

2000

KGM

13200

Exporter Name

April 13, 2024

03061722

PEELED WHITE SHRIMP, FRESH FROZEN PACKAGED 10 KG/CTN#&VN

Korea (Republic) Bac Lieu Headquarters

5000

KGM

31000

Exporter Name

April 13, 2024

03061722

PEELED WHITE SHRIMP, FRESH FROZEN PACKAGED 10 KG/CTN#&VN

Korea (Republic) Bac Lieu Headquarters

2000

KGM

12200

Exporter Name

April 25, 2024

03061722

PEELED WHITE SHRIMP WITH FRESH AND FROZEN MEAT PACKAGED 10 KG/CTN#&VN

Korea (Republic) Bac Lieu Headquarters

3000

KGM

18450

Exporter Name

April 25, 2024

03061722

PEELED WHITE SHRIMP WITH FRESH AND FROZEN MEAT PACKAGED 10 BAG (1KG)/CTN#&VN

Korea (Republic) Bac Lieu Headquarters

2000

KGM

12500

Exporter Name

April 25, 2024

03061722

PEELED WHITE SHRIMP WITH FRESH AND FROZEN MEAT PACKAGED 10 BAG (1KG)/CTN#&VN

Korea (Republic) Bac Lieu Headquarters

2010

KGM

12160.5

Exporter Name

April 25, 2024

03061722

PEELED WHITE SHRIMP WITH FRESH AND FROZEN MEAT PACKAGED 10 KG/CTN#&VN

Korea (Republic) Bac Lieu Headquarters

1000

KGM

5950

Exporter Name

Shipment No. 1

Date

2024-04-13 00:00:00

HS CODE

Product Description

PEELED WHITE SHRIMP, FRESH FROZEN PACKAGED 10 KG/CTN#&VN

Destination Country

Unloading Port

QTY

2000

Unit

KGM

Value($)

13200

Exporter Name

Shipment No. 2

Date

2024-04-13 00:00:00

HS CODE

Product Description

PEELED WHITE SHRIMP, FRESH FROZEN PACKAGED 10 KG/CTN#&VN

Destination Country

Unloading Port

QTY

5000

Unit

KGM

Value($)

31000

Exporter Name

Shipment No. 3

Date

2024-04-13 00:00:00

HS CODE

Product Description

PEELED WHITE SHRIMP, FRESH FROZEN PACKAGED 10 KG/CTN#&VN

Destination Country

Unloading Port

QTY

2000

Unit

KGM

Value($)

12200

Exporter Name

Shipment No. 4

Date

2024-04-25 00:00:00

HS CODE

Product Description

PEELED WHITE SHRIMP WITH FRESH AND FROZEN MEAT PACKAGED 10 KG/CTN#&VN

Destination Country

Unloading Port

QTY

3000

Unit

KGM

Value($)

18450

Exporter Name

Shipment No. 5

Date

2024-04-25 00:00:00

HS CODE

Product Description

PEELED WHITE SHRIMP WITH FRESH AND FROZEN MEAT PACKAGED 10 BAG (1KG)/CTN#&VN

Destination Country

Unloading Port

QTY

2000

Unit

KGM

Value($)

12500

Exporter Name

Shipment No. 6

Date

2024-04-25 00:00:00

HS CODE

Product Description

PEELED WHITE SHRIMP WITH FRESH AND FROZEN MEAT PACKAGED 10 BAG (1KG)/CTN#&VN

Destination Country

Unloading Port

QTY

2010

Unit

KGM

Value($)

12160.5

Exporter Name

Shipment No. 7

Date

2024-04-25 00:00:00

HS CODE

Product Description

PEELED WHITE SHRIMP WITH FRESH AND FROZEN MEAT PACKAGED 10 KG/CTN#&VN

Destination Country

Unloading Port

QTY

1000

Unit

KGM

Value($)

5950

Exporter Name

FAQs With Answers

The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 03061722 for Vietnam shrimp imports from Thailand via Port Bac-lieu-headquarters.

Port Bac-lieu-headquarters typically refers to a port that is used for handling and forwarding shipments from Vietnam, making it important for tracking inland and cross-border trade flows.

It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for shrimp products, enabling better decision-making for trade and market expansion for Vietnam shrimp exports from korea-republic under HS code 03061722 via Port Bac-lieu-headquarters.

Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.

Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the shrimp market.

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