Vietnam Customs Export Data of shrimp Exports to korea-(republic) under HS Code 03061729 via Port Bac-lieu-headquarters

Live Shrimp Export data of Vietnam exports to korea-(republic) under HS Code 03061729 via Port Bac-lieu-headquarters , our Vietnam customs export data reports include date, value, quantity, product description, HS code, port, country, and Vietnam shrimp exporters data

Date

HS Code

Product Description

Destination Country

Custom Name

QTY.

Unit

Value($)

Exporter Name

April 26, 2024

03061729

Fresh frozen whole white leg shrimp. Size 15 . Packaging: 500G x 10 BOX/CTN. Brand: DIAMOND#&VN

Korea (Republic) Bac Lieu Headquarters

1180

UNK

4956

Exporter Name

April 26, 2024

03061729

Fresh frozen whole white leg shrimp. Size 20 . Packaging: 500G x 10 BOX/CTN. Brand: DIAMOND#&VN

Korea (Republic) Bac Lieu Headquarters

3350

UNK

12395

Exporter Name

April 26, 2024

03061729

Fresh frozen whole white leg shrimp. Size 50 . Packaging: 500G x 10 BOX/CTN. Brand: DIAMOND#&VN

Korea (Republic) Bac Lieu Headquarters

3200

UNK

9600

Exporter Name

April 26, 2024

03061729

Fresh frozen whole white leg shrimp. Size 25 . Packaging: 500G x 10 BOX/CTN. Brand: DIAMOND#&VN

Korea (Republic) Bac Lieu Headquarters

3210

UNK

11074.5

Exporter Name

April 26, 2024

03061729

Fresh frozen whole white leg shrimp. Size 30 . Packaging: 500G x 10 BOX/CTN. Brand: DIAMOND#&VN

Korea (Republic) Bac Lieu Headquarters

12770

UNK

42779.5

Exporter Name

April 26, 2024

03061729

Fresh frozen whole white leg shrimp. Size 40 . Packaging: 500G x 10 BOX/CTN. Brand: DIAMOND#&VN

Korea (Republic) Bac Lieu Headquarters

2810

UNK

8992

Exporter Name

Shipment No. 1

Date

2024-04-26 00:00:00

HS CODE

Product Description

Fresh frozen whole white leg shrimp. Size 15 . Packaging: 500G x 10 BOX/CTN. Brand: DIAMOND#&VN

Destination Country

Unloading Port

QTY

1180

Unit

UNK

Value($)

4956

Exporter Name

Shipment No. 2

Date

2024-04-26 00:00:00

HS CODE

Product Description

Fresh frozen whole white leg shrimp. Size 20 . Packaging: 500G x 10 BOX/CTN. Brand: DIAMOND#&VN

Destination Country

Unloading Port

QTY

3350

Unit

UNK

Value($)

12395

Exporter Name

Shipment No. 3

Date

2024-04-26 00:00:00

HS CODE

Product Description

Fresh frozen whole white leg shrimp. Size 50 . Packaging: 500G x 10 BOX/CTN. Brand: DIAMOND#&VN

Destination Country

Unloading Port

QTY

3200

Unit

UNK

Value($)

9600

Exporter Name

Shipment No. 4

Date

2024-04-26 00:00:00

HS CODE

Product Description

Fresh frozen whole white leg shrimp. Size 25 . Packaging: 500G x 10 BOX/CTN. Brand: DIAMOND#&VN

Destination Country

Unloading Port

QTY

3210

Unit

UNK

Value($)

11074.5

Exporter Name

Shipment No. 5

Date

2024-04-26 00:00:00

HS CODE

Product Description

Fresh frozen whole white leg shrimp. Size 30 . Packaging: 500G x 10 BOX/CTN. Brand: DIAMOND#&VN

Destination Country

Unloading Port

QTY

12770

Unit

UNK

Value($)

42779.5

Exporter Name

Shipment No. 6

Date

2024-04-26 00:00:00

HS CODE

Product Description

Fresh frozen whole white leg shrimp. Size 40 . Packaging: 500G x 10 BOX/CTN. Brand: DIAMOND#&VN

Destination Country

Unloading Port

QTY

2810

Unit

UNK

Value($)

8992

Exporter Name

FAQs With Answers

The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 03061729 for Vietnam shrimp imports from Thailand via Port Bac-lieu-headquarters.

Port Bac-lieu-headquarters typically refers to a port that is used for handling and forwarding shipments from Vietnam, making it important for tracking inland and cross-border trade flows.

It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for shrimp products, enabling better decision-making for trade and market expansion for Vietnam shrimp exports from korea-(republic) under HS code 03061729 via Port Bac-lieu-headquarters.

Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.

Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the shrimp market.

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