|
Jul-24
|
20079950
|
Jams, fruit jellies, marmalades, fruit purÈe and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10)
|
France
|
2738
|
Kilogram
|
18830
|
|
Jul-24
|
20079950
|
Jams, fruit jellies, marmalades, fruit purÈe and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10)
|
Germany
|
537
|
Kilogram
|
857
|
|
Jul-24
|
20079950
|
Jams, fruit jellies, marmalades, fruit purÈe and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10)
|
United Kingdom
|
106
|
Kilogram
|
411
|
|
Jul-24
|
20079950
|
Jams, fruit jellies, marmalades, fruit purÈe and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10)
|
Greece
|
441
|
Kilogram
|
1560
|
|
Jul-24
|
20079950
|
Jams, fruit jellies, marmalades, fruit purÈe and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10)
|
Belgium and Luxembourg
|
15770
|
Kilogram
|
62743
|
|
Jul-24
|
20079950
|
Jams, fruit jellies, marmalades, fruit purÈe and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10)
|
Bulgaria
|
22
|
Kilogram
|
90
|
|
Jul-24
|
20079950
|
Jams, fruit jellies, marmalades, fruit purÈe and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10)
|
Armenia
|
2850
|
Kilogram
|
4147
|
|
Jul-24
|
20079950
|
Jams, fruit jellies, marmalades, fruit purÈe and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10)
|
Israel
|
90
|
Kilogram
|
513
|
|
Jul-24
|
20079950
|
Jams, fruit jellies, marmalades, fruit purÈe and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10)
|
France
|
2738
|
Kilogram
|
18830
|
|
Jul-24
|
20079950
|
Jams, fruit jellies, marmalades, fruit purÈe and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10)
|
Germany
|
537
|
Kilogram
|
857
|