Database of Cyprus Imports from germany by HS Code 20079950

Live Data of Cyprus Imports from germany under HS code 20079950 provides detailed insights into bilateral trade flows for the specific product category by HS code. Our statistical import data includes exporting-importing country names, HS code, HS code description , shipment month, quantity, and total import value. This dataset helps bussiness, traders, and analysts track market trends, assess demand patterns, and identify potential trafe opportunities between Cyprus and Germany

Detailed Database of Cyprus Imports from Germany for HS Code 20079950

Date

HS Code

Product Description

Origin Country

QTY.

Unit

Weight

Value In USD

Jul-24 20079950

Jams, fruit jellies, marmalades, fruit purÈe and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10)

Germany 537 Kilogram 537 857
Jul-24 20079950

Jams, fruit jellies, marmalades, fruit purÈe and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10)

Germany 537 Kilogram 537 857

Shipment No. 1

Date

Jul-24

HS CODE

Product Description

Jams, fruit jellies, marmalades, fruit purÈe and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10)

Origin Country

QTY

537

Unit

Kilogram

Value($)

857

Shipment No. 2

Date

Jul-24

HS CODE

Product Description

Jams, fruit jellies, marmalades, fruit purÈe and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10)

Origin Country

QTY

537

Unit

Kilogram

Value($)

857

Please select a country or provide either a description or HS Code.
Are you ready to skyrocket your profits? Contact us.