Database of Cyprus Imports from France by HS Code 20079950

Live Data of Cyprus Imports from France under HS code 20079950 provides detailed insights into bilateral trade flows for the specific product category by HS code. Our statistical import data includes exporting-importing country names, HS code, HS code description , shipment month, quantity, and total import value. This dataset helps bussiness, traders, and analysts track market trends, assess demand patterns, and identify potential trafe opportunities between Cyprus and France

Cyprus

Detailed Database of Cyprus Imports from France for HS Code 20079950

Date

HS Code

Product Description

Origin Country

QTY.

Unit

Weight

Value In USD
Jul-24 20079950

Jams, fruit jellies, marmalades, fruit purÈe and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10)

France 2738 Kilogram 2738 18830
Jul-24 20079950

Jams, fruit jellies, marmalades, fruit purÈe and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10)

France 2738 Kilogram 2738 18830

Shipment No. 1

Date

Jul-24

HS CODE

20079950

Product Description

Jams, fruit jellies, marmalades, fruit purÈe and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10)

Origin Country

France

QTY

2738

Unit

Kilogram

Value($)

18830

Shipment No. 2

Date

Jul-24

HS CODE

20079950

Product Description

Jams, fruit jellies, marmalades, fruit purÈe and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10)

Origin Country

France

QTY

2738

Unit

Kilogram

Value($)

18830

HS Code

Origin Country

Please select a country or provide either a description or HS Code.
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