Database of Cyprus Imports from France by HS Code 200799

Live Data of Cyprus Imports from France under HS code 200799 provides detailed insights into bilateral trade flows for the specific product category by HS code. Our statistical import data includes exporting-importing country names, HS code, HS code description , shipment month, quantity, and total import value. This dataset helps bussiness, traders, and analysts track market trends, assess demand patterns, and identify potential trafe opportunities between Cyprus and France

Detailed Database of Cyprus Imports from France for HS Code 200799

Date

HS Code

Product Description

Origin Country

QTY.

Unit

Weight

Value In USD

Jul-24 20079920

Chestnut purÈe and paste, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10)

France 720 Kilogram 720 5734
Jul-24 20079920

Chestnut purÈe and paste, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10)

France 720 Kilogram 720 5734
Jul-24 20079933

Strawberry jams, jellies, marmalades, purÈes or pastes, obtained by cooking, with sugar content of > 30% (excl. homogenised preparations of subheading 2007.10)

France 2361 Kilogram 2361 10556
Jul-24 20079933

Strawberry jams, jellies, marmalades, purÈes or pastes, obtained by cooking, with sugar content of > 30% (excl. homogenised preparations of subheading 2007.10)

France 2361 Kilogram 2361 10556
Jul-24 20079935

Raspberry jams, jellies, marmalades, purÈes or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10)

France 746 Kilogram 746 4569
Jul-24 20079935

Raspberry jams, jellies, marmalades, purÈes or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10)

France 746 Kilogram 746 4569
Jul-24 20079939

Jams, jellies, marmalades, fruit purÈes or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purÈe and paste, homogenised preparations of subheading 2007.10, and plum purÈe and paste, in packings of > 100 kg, for industrial processing)

France 2746 Kilogram 2746 16466
Jul-24 20079939

Jams, jellies, marmalades, fruit purÈes or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purÈe and paste, homogenised preparations of subheading 2007.10, and plum purÈe and paste, in packings of > 100 kg, for industrial processing)

France 2746 Kilogram 2746 16466
Jul-24 20079950

Jams, fruit jellies, marmalades, fruit purÈe and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10)

France 2738 Kilogram 2738 18830
Jul-24 20079950

Jams, fruit jellies, marmalades, fruit purÈe and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10)

France 2738 Kilogram 2738 18830

Shipment No. 1

Date

Jul-24

HS CODE

Product Description

Chestnut purÈe and paste, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10)

Origin Country

QTY

720

Unit

Kilogram

Value($)

5734

Shipment No. 2

Date

Jul-24

HS CODE

Product Description

Chestnut purÈe and paste, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10)

Origin Country

QTY

720

Unit

Kilogram

Value($)

5734

Shipment No. 3

Date

Jul-24

HS CODE

Product Description

Strawberry jams, jellies, marmalades, purÈes or pastes, obtained by cooking, with sugar content of > 30% (excl. homogenised preparations of subheading 2007.10)

Origin Country

QTY

2361

Unit

Kilogram

Value($)

10556

Shipment No. 4

Date

Jul-24

HS CODE

Product Description

Strawberry jams, jellies, marmalades, purÈes or pastes, obtained by cooking, with sugar content of > 30% (excl. homogenised preparations of subheading 2007.10)

Origin Country

QTY

2361

Unit

Kilogram

Value($)

10556

Shipment No. 5

Date

Jul-24

HS CODE

Product Description

Raspberry jams, jellies, marmalades, purÈes or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10)

Origin Country

QTY

746

Unit

Kilogram

Value($)

4569

Shipment No. 6

Date

Jul-24

HS CODE

Product Description

Raspberry jams, jellies, marmalades, purÈes or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10)

Origin Country

QTY

746

Unit

Kilogram

Value($)

4569

Shipment No. 7

Date

Jul-24

HS CODE

Product Description

Jams, jellies, marmalades, fruit purÈes or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purÈe and paste, homogenised preparations of subheading 2007.10, and plum purÈe and paste, in packings of > 100 kg, for industrial processing)

Origin Country

QTY

2746

Unit

Kilogram

Value($)

16466

Shipment No. 8

Date

Jul-24

HS CODE

Product Description

Jams, jellies, marmalades, fruit purÈes or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purÈe and paste, homogenised preparations of subheading 2007.10, and plum purÈe and paste, in packings of > 100 kg, for industrial processing)

Origin Country

QTY

2746

Unit

Kilogram

Value($)

16466

Shipment No. 9

Date

Jul-24

HS CODE

Product Description

Jams, fruit jellies, marmalades, fruit purÈe and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10)

Origin Country

QTY

2738

Unit

Kilogram

Value($)

18830

Shipment No. 10

Date

Jul-24

HS CODE

Product Description

Jams, fruit jellies, marmalades, fruit purÈe and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10)

Origin Country

QTY

2738

Unit

Kilogram

Value($)

18830

Please select a country or provide either a description or HS Code.
Are you ready to skyrocket your profits? Contact us.