Live Spices Import data of Vietnam imports from korea-republic via port Data Cchq-ck-hai-phong-port-zone-i, our Vietnam customs import data reports include date, value, quantity, product description, HS code, port, country, and Vietnam spices importers data
| Date |
HS Code |
Product Description |
Origin Country |
Custom Name |
QTY. |
Unit |
Value($) |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2024-04-22 00:00:00 |
21039013
|
Daesang instant sauce KOREAN MARINADE beef rib sauce (FOR BEEF RIB) (main ingredients, salt, MSG, pepper, chili, garlic, fruit juice and some other spices) .500G/bottle. Expiry date .01_03_2026 | Korea (Republic) | CCHQ CK Hai Phong Port Zone I | 225 | UNA | 148.5 | Importer Name |
| 2024-04-22 00:00:00 |
21039013
|
Daesang instant sauce - Mayonnaise (main ingredients, salt, MSG, eggs, fresh cream, vinegar and some other spices) .3.2KG /bottle. Expiry date .01_11_2024 | Korea (Republic) | CCHQ CK Hai Phong Port Zone I | 40 | UNA | 188 | Importer Name |
| 2024-04-22 00:00:00 |
21039013
|
BRAINS BEANS SAUCE - CJ DADAM (main ingredients, salt, MSG, pepper, chili, garlic, fruit juice and some other spices)..140G/package. Expiry date .01_12_2024 | Korea (Republic) | CCHQ CK Hai Phong Port Zone I | 960 | PKG | 345.6 | Importer Name |
| 2024-04-22 00:00:00 |
21039029
|
HWAMI SPICE POWDER MIXED PORK BONE SEASONING .500g /package .expiry date .01_08_2025 | Korea (Republic) | CCHQ CK Hai Phong Port Zone I | 300 | PKG | 294 | Importer Name |
| 2024-04-22 00:00:00 |
21039029
|
HWAMI SPICE POWDER MIXED PORK BONE SEASONING .1KG /package .expiry date .01_09_2025 | Korea (Republic) | CCHQ CK Hai Phong Port Zone I | 400 | PKG | 700 | Importer Name |
| 2024-04-03 00:00:00 |
16055500
|
Cooked octopus, airtight packaging, ready to eat, seasoned with stir-fried spices SAJO DAERIM .180G/box. Expiry date .01_09_2024 | Korea (Republic) | CCHQ CK Hai Phong Port Zone I | 240 | PCE | 96 | Importer Name |
| 2024-04-03 00:00:00 |
19022090
|
Sajo Daerim steamed dumplings (filled with wood ear vermicelli and some other spices) .520g/package. Expiry date .01_11_2024 | Korea (Republic) | CCHQ CK Hai Phong Port Zone I | 240 | PKG | 199.2 | Importer Name |
| 2024-04-03 00:00:00 |
19022090
|
Sajo Daerim steamed dumplings (filled with vermicelli, wood ear mushrooms, pork and some other spices) .540g/package. Expiry date .01_12_2024 | Korea (Republic) | CCHQ CK Hai Phong Port Zone I | 240 | PKG | 204 | Importer Name |
| 2024-04-03 00:00:00 |
19022090
|
Seonggyeongsoon mandu fried dumplings with mixed filling (filled with wood ear vermicelli and some other spices) .690g/Package. Expiry date .01_12_2024 | Korea (Republic) | CCHQ CK Hai Phong Port Zone I | 200 | PKG | 182 | Importer Name |
| 2024-04-03 00:00:00 |
21039013
|
Sajo sauce to cook cold Udon noodles (main ingredients, salt, MSG, pepper, chili, garlic, fruit juice and some other spices). 160g/box. Expiry date .01_01_2025 | Korea (Republic) | CCHQ CK Hai Phong Port Zone I | 360 | PCE | 115.2 | Importer Name |
2024-04-22 00:00:00
Daesang instant sauce KOREAN MARINADE beef rib sauce (FOR BEEF RIB) (main ingredients, salt, MSG, pepper, chili, garlic, fruit juice and some other spices) .500G/bottle. Expiry date .01_03_2026
225
UNA
148.5
2024-04-22 00:00:00
Daesang instant sauce - Mayonnaise (main ingredients, salt, MSG, eggs, fresh cream, vinegar and some other spices) .3.2KG /bottle. Expiry date .01_11_2024
40
UNA
188
2024-04-22 00:00:00
BRAINS BEANS SAUCE - CJ DADAM (main ingredients, salt, MSG, pepper, chili, garlic, fruit juice and some other spices)..140G/package. Expiry date .01_12_2024
960
PKG
345.6
2024-04-22 00:00:00
HWAMI SPICE POWDER MIXED PORK BONE SEASONING .500g /package .expiry date .01_08_2025
300
PKG
294
2024-04-22 00:00:00
HWAMI SPICE POWDER MIXED PORK BONE SEASONING .1KG /package .expiry date .01_09_2025
400
PKG
700
2024-04-03 00:00:00
Cooked octopus, airtight packaging, ready to eat, seasoned with stir-fried spices SAJO DAERIM .180G/box. Expiry date .01_09_2024
240
PCE
96
2024-04-03 00:00:00
Sajo Daerim steamed dumplings (filled with wood ear vermicelli and some other spices) .520g/package. Expiry date .01_11_2024
240
PKG
199.2
2024-04-03 00:00:00
Sajo Daerim steamed dumplings (filled with vermicelli, wood ear mushrooms, pork and some other spices) .540g/package. Expiry date .01_12_2024
240
PKG
204
2024-04-03 00:00:00
Seonggyeongsoon mandu fried dumplings with mixed filling (filled with wood ear vermicelli and some other spices) .690g/Package. Expiry date .01_12_2024
200
PKG
182
2024-04-03 00:00:00
Sajo sauce to cook cold Udon noodles (main ingredients, salt, MSG, pepper, chili, garlic, fruit juice and some other spices). 160g/box. Expiry date .01_01_2025
360
PCE
115.2
Vietnam spices import data for imports from korea-republic via Port Cchq-ck-hai-phong-port-zone-i provides detailed shipment records, including product specifications, HS codes, quantities, values, importer-exporter names, origin & destination country, and port-level insights.
Vietnam spices import data for imports from korea-republic via Port Cchq-ck-hai-phong-port-zone-i helps businesses analyze demand trends, track competitor activity, identify active importers, and evaluate pricing patterns. It also supports sourcing strategies, partnership opportunities, and market entry planning by providing detailed insights into trade flows and buyer behavior.
Companies can analyze demand trends, identify key buyers, monitor competitor activity, and evaluate pricing strategies to make informed business decisions.
This port functions as a processing and customs handling point where imported goods, including spices, are recorded, cleared, and distributed into Vietnam’s supply chain.
Yes, the database includes importer & exporter details, enabling exporters and suppliers to connect with verified buyers and expand their business network in Vietnam.
