Vietnam Customs Import Data of spices Imports from korea-republic under HS Code 21039029 via Port Cchq-ck-hai-phong-port-zone-i

Live Spices Import data of Vietnam imports from korea-republic under HS Code 21039029 via Port Cchq-ck-hai-phong-port-zone-i , our Vietnam customs import data reports include date, value, quantity, product description, HS code, port, country, and Vietnam spices importers data

Date

HS Code

Product Description

Origin Country

Custom Name

QTY.

Unit

Value($)

Importer Name

2024-04-22 00:00:00
21039029
HWAMI SPICE POWDER MIXED PORK BONE SEASONING .500g /package .expiry date .01_08_2025 Korea (Republic) CCHQ CK Hai Phong Port Zone I 300 PKG 294 Importer Name
2024-04-22 00:00:00
21039029
HWAMI SPICE POWDER MIXED PORK BONE SEASONING .1KG /package .expiry date .01_09_2025 Korea (Republic) CCHQ CK Hai Phong Port Zone I 400 PKG 700 Importer Name
2024-04-05 00:00:00
21039029
Tureban spice mix perilla flavor .30g/box. Expiry date .01_09_2024 Korea (Republic) CCHQ CK Hai Phong Port Zone I 60 PCE 13.8 Importer Name
2024-04-05 00:00:00
21039029
Cinnamon choya spice mix .60g/packet. shelf life .cinnamon choya spice mix Korea (Republic) CCHQ CK Hai Phong Port Zone I 1400 PKG 392 Importer Name
2024-04-10 00:00:00
21039029
Mixed Hwami spice powder and pork bone seasoning .1kg/package. Expiry date .01_03_2027 Korea (Republic) CCHQ CK Hai Phong Port Zone I 200 PKG 350 Importer Name
2024-04-10 00:00:00
21039029
Hwami spice powder mixture, pork bone seasoning .400g/box. Expiry date .01_02_2025 Korea (Republic) CCHQ CK Hai Phong Port Zone I 60 PCE 47.4 Importer Name
2024-04-10 00:00:00
21039029
Tureban spice mixture FOR COOKING BEANS SOUP .1kg/package. Expiry date .01_02_2027 Korea (Republic) CCHQ CK Hai Phong Port Zone I 100 PKG 175 Importer Name
2024-04-22 00:00:00
21039029
Spice powder for potato bone soup (sesame): 1100gr/package *10 packs/ct. Production: 04.01/ 15.04.2024. Expiry date: 1 year from production date. Producer: Masijoeun Food. New 100% Korea (Republic) CCHQ CK Hai Phong Port Zone I 200 PKG 2600 Importer Name
2024-04-22 00:00:00
21039029
HWAMI POROTEGE SPICE POWDER MIX FOR MEAT .1kg /package .expiry date .01_03_2027 Korea (Republic) CCHQ CK Hai Phong Port Zone I 100 PKG 175 Importer Name
2024-04-03 00:00:00
21039029
Mirae Food spice mixture for fried chicken .5KG/package. Expiry date .01_01_2026 Korea (Republic) CCHQ CK Hai Phong Port Zone I 504 PKG 3780 Importer Name

Shipment No. 1

Date

2024-04-22 00:00:00

HS CODE

Product Description

HWAMI SPICE POWDER MIXED PORK BONE SEASONING .500g /package .expiry date .01_08_2025

Origin Country

Unloading Port

QTY

300

Unit

PKG

Value($)

294

Importer Name

Shipment No. 2

Date

2024-04-22 00:00:00

HS CODE

Product Description

HWAMI SPICE POWDER MIXED PORK BONE SEASONING .1KG /package .expiry date .01_09_2025

Origin Country

Unloading Port

QTY

400

Unit

PKG

Value($)

700

Importer Name

Shipment No. 3

Date

2024-04-05 00:00:00

HS CODE

Product Description

Tureban spice mix perilla flavor .30g/box. Expiry date .01_09_2024

Origin Country

Unloading Port

QTY

60

Unit

PCE

Value($)

13.8

Importer Name

Shipment No. 4

Date

2024-04-05 00:00:00

HS CODE

Product Description

Cinnamon choya spice mix .60g/packet. shelf life .cinnamon choya spice mix

Origin Country

Unloading Port

QTY

1400

Unit

PKG

Value($)

392

Importer Name

Shipment No. 5

Date

2024-04-10 00:00:00

HS CODE

Product Description

Mixed Hwami spice powder and pork bone seasoning .1kg/package. Expiry date .01_03_2027

Origin Country

Unloading Port

QTY

200

Unit

PKG

Value($)

350

Importer Name

Shipment No. 6

Date

2024-04-10 00:00:00

HS CODE

Product Description

Hwami spice powder mixture, pork bone seasoning .400g/box. Expiry date .01_02_2025

Origin Country

Unloading Port

QTY

60

Unit

PCE

Value($)

47.4

Importer Name

Shipment No. 7

Date

2024-04-10 00:00:00

HS CODE

Product Description

Tureban spice mixture FOR COOKING BEANS SOUP .1kg/package. Expiry date .01_02_2027

Origin Country

Unloading Port

QTY

100

Unit

PKG

Value($)

175

Importer Name

Shipment No. 8

Date

2024-04-22 00:00:00

HS CODE

Product Description

Spice powder for potato bone soup (sesame): 1100gr/package *10 packs/ct. Production: 04.01/ 15.04.2024. Expiry date: 1 year from production date. Producer: Masijoeun Food. New 100%

Origin Country

Unloading Port

QTY

200

Unit

PKG

Value($)

2600

Importer Name

Shipment No. 9

Date

2024-04-22 00:00:00

HS CODE

Product Description

HWAMI POROTEGE SPICE POWDER MIX FOR MEAT .1kg /package .expiry date .01_03_2027

Origin Country

Unloading Port

QTY

100

Unit

PKG

Value($)

175

Importer Name

Shipment No. 10

Date

2024-04-03 00:00:00

HS CODE

Product Description

Mirae Food spice mixture for fried chicken .5KG/package. Expiry date .01_01_2026

Origin Country

Unloading Port

QTY

504

Unit

PKG

Value($)

3780

Importer Name

FAQs With Answers

The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 21039029 for Vietnam spices imports from Thailand via Port Cchq-ck-hai-phong-port-zone-i.

Port Cchq-ck-hai-phong-port-zone-i typically refers to a port that is used for handling and forwarding shipments into Vietnam, making it important for tracking inland and cross-border trade flows.

It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for spices products, enabling better decision-making for trade and market expansion for Vietnam spices imports from korea-republic under HS code 21039029 via Port Cchq-ck-hai-phong-port-zone-i.

Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.

Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the spices market.

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