Live shrimp import data of Vietnam imports Data under HS code 21 from Thailand, our Vietnam customs import data reports include date, value, quantity, product description, HS code, port, country, and Vietnam shrimp importers data. This detailed trade intelligence helps businesses analyze import trends, monitor competitor activities, & identify potential opportunities in Vietnam-Thailand shrimp trade under HS Code 21.
| Date |
HS Code |
Product Description |
Origin Country |
Custom Name |
QTY. |
Unit |
Value($) |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2024-04-02 00:00:00 |
21039029
|
Tom Yum flavored food seasoning powder 71006406, used to produce rice cakes, includes: Sugar, Salt, Vegetable Powder, Shrimp Powder, Fish Sauce Powder, Spices,...packed 25kg/bag. New 100% | Thailand | CCHQ HUhYen | 500 | KGM | 7150 | Importer Name |
| 2024-04-17 00:00:00 |
21031000
|
Soy sauce (w/o Sorbitol & Sodium Benzoate) used for fried shrimp. Code: S-08-A77-1000. Packaging: 15kg/carton. | Thailand | Soc Trang Provincial Headquarters | 21420 | KGM | 48052.19286 | Importer Name |
| 2024-04-15 00:00:00 |
21039021
|
Thai shrimp paste, 185g/bottle, 24 bottles/carton, brand: Trachang, Manufacturer: Tang Thai Chang Fish Sauce Factory Co., Ltd., Manufacturer: February 26, 2024, Expiry date: February 26, 2025, 100% new product (1 PCE = 1 bottle) | Thailand | CCHQ CK Hai Phong Port Region II | 240 | PCE | 240 | Importer Name |
| 2024-04-15 00:00:00 |
21069099
|
Food additive (Red Shrimp-ST) - Manufacturer: March 2024 - NHH: March 2025, (1 kg/bag, 20 kg/barrel). Manufacturer: SHIMAKYU CO., LTD. New 100% | Thailand | CCHQ CK CảSài Gòn KV I | 440 | KGM | 3357.2 | Importer Name |
| 2024-04-22 00:00:00 |
21039013
|
Thai shrimp yum hot pot seasoning sauce, MADAM PUM brand. 454g/vial, 24 vials/box (UNK). Production date: March 14, 2024. Expiry date: 2 years from date of manufacture. New 100%. | Thailand | CCHQ CK Hai Phong Port Region III | 1050 | UNK | 33440.4 | Importer Name |
2024-04-02 00:00:00
Tom Yum flavored food seasoning powder 71006406, used to produce rice cakes, includes: Sugar, Salt, Vegetable Powder, Shrimp Powder, Fish Sauce Powder, Spices,...packed 25kg/bag. New 100%
500
KGM
7150
2024-04-17 00:00:00
Soy sauce (w/o Sorbitol & Sodium Benzoate) used for fried shrimp. Code: S-08-A77-1000. Packaging: 15kg/carton.
21420
KGM
48052.19286
2024-04-15 00:00:00
Thai shrimp paste, 185g/bottle, 24 bottles/carton, brand: Trachang, Manufacturer: Tang Thai Chang Fish Sauce Factory Co., Ltd., Manufacturer: February 26, 2024, Expiry date: February 26, 2025, 100% new product (1 PCE = 1 bottle)
240
PCE
240
2024-04-15 00:00:00
Food additive (Red Shrimp-ST) - Manufacturer: March 2024 - NHH: March 2025, (1 kg/bag, 20 kg/barrel). Manufacturer: SHIMAKYU CO., LTD. New 100%
440
KGM
3357.2
2024-04-22 00:00:00
Thai shrimp yum hot pot seasoning sauce, MADAM PUM brand. 454g/vial, 24 vials/box (UNK). Production date: March 14, 2024. Expiry date: 2 years from date of manufacture. New 100%.
1050
UNK
33440.4
The data includes detailed shipment information such as import date, value, quantity, product description, HS code, port of entry, origin country, and a list of Vietnam shrimp importers.
HS Code 21 covers various shrimp materials and products. Analyzing imports under this code helps businesses understand demand, pricing, and market trends between Vietnam and Thailand's shrimp industries industries.
Companies can use the data to study market trends, track competitor shipments, identify potential buyers or suppliers, evaluate pricing, and discover new opportunities in the shrimp trade sector.
Yes, the Vietnam customs import dataset offers recent or up-to-date shipment information, enabling businesses to make timely and informed decisions.
Yes. The dataset includes importer names and other shipment-level details, enabling users to identify active Vietnamese buyers of Vietnam products from Thailand.
