Live Shrimp Import data of Vietnam imports from thailand under HS Code 21 via Port Soc-trang-provincial-headquarters , our Vietnam customs import data reports include date, value, quantity, product description, HS code, port, country, and Vietnam shrimp importers data
| Date |
HS Code |
Product Description |
Origin Country |
Custom Name |
QTY. |
Unit |
Value($) |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2024-04-17 00:00:00 |
21031000
|
Soy sauce (w/o Sorbitol & Sodium Benzoate) used for fried shrimp. Code: S-08-A77-1000. Packaging: 15kg/carton. | Thailand | Soc Trang Provincial Headquarters | 21420 | KGM | 48052.19286 | Importer Name |
2024-04-17 00:00:00
Soy sauce (w/o Sorbitol & Sodium Benzoate) used for fried shrimp. Code: S-08-A77-1000. Packaging: 15kg/carton.
21420
KGM
48052.19286
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 21 for Vietnam shrimp imports from Thailand via Port Soc-trang-provincial-headquarters.
Port Soc-trang-provincial-headquarters typically refers to a port that is used for handling and forwarding shipments into Vietnam, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for shrimp products, enabling better decision-making for trade and market expansion for Vietnam shrimp imports from thailand under HS code 21 via Port Soc-trang-provincial-headquarters.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the shrimp market.
