Vietnam Customs Export Data of white Exports to denmark under HS Code 16052930 via Port Soc-trang-provincial-headquarters

Live White Export data of Vietnam exports to denmark under HS Code 16052930 via Port Soc-trang-provincial-headquarters , our Vietnam customs export data reports include date, value, quantity, product description, HS code, port, country, and Vietnam white exporters data

Date

HS Code

Product Description

Destination Country

Custom Name

QTY.

Unit

Value($)

Exporter Name

April 11, 2024

16052930

Frozen white shrimp with head removed and tail, breaded and fried, size 26/30, packaging: 200g/box x 12/carton. 2200 boxes#&VN

Denmark Soc Trang Provincial Headquarters

26400

UNK

46200

Exporter Name

April 11, 2024

16052930

White shrimp with head removed and tail intact, breaded and fried in frozen tempura, size 21/25, packaging: 1kg/box x 10/carton. 300 boxes#&VN

Denmark Soc Trang Provincial Headquarters

3000

UNK

26700

Exporter Name

April 15, 2024

16052930

White shrimp with head removed and tail left on, fried in breadcrumbs, frozen tempura.size: 30G. Packaging: 10 pcs/300g/bowl x 20/carton.899 cartons.#&VN

Denmark Soc Trang Provincial Headquarters

5394

KGM

53130.9

Exporter Name

April 15, 2024

16052930

White shrimp with head removed and tail left on, fried in breadcrumbs, frozen tempura.size: 20G. Packaging: 40pcs/800g/box x 12/carton. 598 cartons.#&VN

Denmark Soc Trang Provincial Headquarters

5740.8

KGM

53102.4

Exporter Name

April 26, 2024

16052930

White shrimp with headless meat and tail, breaded in frozen bread, size 31/40, packaging: 1kg/box x 4/carton. 2300 boxes#&VN

Denmark Soc Trang Provincial Headquarters

9200

KGM

54280

Exporter Name

Shipment No. 1

Date

2024-04-11 00:00:00

HS CODE

Product Description

Frozen white shrimp with head removed and tail, breaded and fried, size 26/30, packaging: 200g/box x 12/carton. 2200 boxes#&VN

Destination Country

Unloading Port

QTY

26400

Unit

UNK

Value($)

46200

Exporter Name

Shipment No. 2

Date

2024-04-11 00:00:00

HS CODE

Product Description

White shrimp with head removed and tail intact, breaded and fried in frozen tempura, size 21/25, packaging: 1kg/box x 10/carton. 300 boxes#&VN

Destination Country

Unloading Port

QTY

3000

Unit

UNK

Value($)

26700

Exporter Name

Shipment No. 3

Date

2024-04-15 00:00:00

HS CODE

Product Description

White shrimp with head removed and tail left on, fried in breadcrumbs, frozen tempura.size: 30G. Packaging: 10 pcs/300g/bowl x 20/carton.899 cartons.#&VN

Destination Country

Unloading Port

QTY

5394

Unit

KGM

Value($)

53130.9

Exporter Name

Shipment No. 4

Date

2024-04-15 00:00:00

HS CODE

Product Description

White shrimp with head removed and tail left on, fried in breadcrumbs, frozen tempura.size: 20G. Packaging: 40pcs/800g/box x 12/carton. 598 cartons.#&VN

Destination Country

Unloading Port

QTY

5740.8

Unit

KGM

Value($)

53102.4

Exporter Name

Shipment No. 5

Date

2024-04-26 00:00:00

HS CODE

Product Description

White shrimp with headless meat and tail, breaded in frozen bread, size 31/40, packaging: 1kg/box x 4/carton. 2300 boxes#&VN

Destination Country

Unloading Port

QTY

9200

Unit

KGM

Value($)

54280

Exporter Name

FAQs With Answers

The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 16052930 for Vietnam white imports from Thailand via Port Soc-trang-provincial-headquarters.

Port Soc-trang-provincial-headquarters typically refers to a port that is used for handling and forwarding shipments from Vietnam, making it important for tracking inland and cross-border trade flows.

It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for white products, enabling better decision-making for trade and market expansion for Vietnam white exports from denmark under HS code 16052930 via Port Soc-trang-provincial-headquarters.

Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.

Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the white market.

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