Live White Export data of Vietnam exports to denmark under HS Code 16 via Port Soc-trang-provincial-headquarters , our Vietnam customs export data reports include date, value, quantity, product description, HS code, port, country, and Vietnam white exporters data
Date |
HS Code |
Product Description |
Destination Country |
Custom Name |
QTY. |
Unit |
Value($) |
Exporter Name |
|---|---|---|---|---|---|---|---|---|
|
April 10, 2024 |
16052990 |
Steamed and frozen steamed white shrimp with meat and tail on, size 51/60, packaging: 200g net/bag x 20/carton. 1899 cases#&VN |
Denmark | Soc Trang Provincial Headquarters |
37980 |
BAG |
72162 |
Exporter Name |
|
April 11, 2024 |
16052930 |
Frozen white shrimp with head removed and tail, breaded and fried, size 26/30, packaging: 200g/box x 12/carton. 2200 boxes#&VN |
Denmark | Soc Trang Provincial Headquarters |
26400 |
UNK |
46200 |
Exporter Name |
|
April 11, 2024 |
16052930 |
White shrimp with head removed and tail intact, breaded and fried in frozen tempura, size 21/25, packaging: 1kg/box x 10/carton. 300 boxes#&VN |
Denmark | Soc Trang Provincial Headquarters |
3000 |
UNK |
26700 |
Exporter Name |
|
April 13, 2024 |
16052990 |
Headless white shrimp, peeled, leaving the tail on, boiled and frozen; Packaging: 1Kg gross (800g Net)/bag x10/ctn; size:21/25; Number of packages: 362 ctns#&VN |
Denmark | Soc Trang Provincial Headquarters |
3620 |
BAG |
27693 |
Exporter Name |
|
April 13, 2024 |
16052990 |
Headless white shrimp, peeled, leaving the tail on, boiled and frozen; Packaging: 1Kg gross (750g Net)/bag x10/ctn; size: 16/20; Number of packages: 200 ctns#&VN |
Denmark | Soc Trang Provincial Headquarters |
2000 |
BAG |
14000 |
Exporter Name |
|
April 13, 2024 |
16052990 |
Headless white shrimp, peeled, leaving the tail on, boiled and frozen; Packaging: 1Kg gross (750g Net)/bag x10/ctn; size: 21/25; Number of packages: 100 ctns#&VN |
Denmark | Soc Trang Provincial Headquarters |
1000 |
BAG |
6750 |
Exporter Name |
|
April 13, 2024 |
16052990 |
Headless white shrimp, peeled, leaving the tail on, boiled and frozen; Packaging: 1Kg gross (750g Net)/bag x10/ctn; size: 26/30; Package number: 892 ctns#&VN |
Denmark | Soc Trang Provincial Headquarters |
8920 |
BAG |
58872 |
Exporter Name |
|
April 13, 2024 |
16052990 |
Headless white shrimp, peeled, leaving the tail on, boiled and frozen; Packaging: 1Kg gross (750g Net)/bag x10/ctn; size: 31/40; Package number: 386 ctns#&VN |
Denmark | Soc Trang Provincial Headquarters |
3860 |
BAG |
25090 |
Exporter Name |
|
April 13, 2024 |
16052990 |
Headless white shrimp, peeled, leaving the tail on, boiled and frozen; Packaging: 1Kg gross (750g Net)/bag x10/ctn; size: 41/50; Number of packages: 98 ctns#&VN |
Denmark | Soc Trang Provincial Headquarters |
980 |
BAG |
6174 |
Exporter Name |
|
April 15, 2024 |
16052930 |
White shrimp with head removed and tail left on, fried in breadcrumbs, frozen tempura.size: 30G. Packaging: 10 pcs/300g/bowl x 20/carton.899 cartons.#&VN |
Denmark | Soc Trang Provincial Headquarters |
5394 |
KGM |
53130.9 |
Exporter Name |
2024-04-10 00:00:00
Steamed and frozen steamed white shrimp with meat and tail on, size 51/60, packaging: 200g net/bag x 20/carton. 1899 cases#&VN
37980
BAG
72162
2024-04-11 00:00:00
Frozen white shrimp with head removed and tail, breaded and fried, size 26/30, packaging: 200g/box x 12/carton. 2200 boxes#&VN
26400
UNK
46200
2024-04-11 00:00:00
White shrimp with head removed and tail intact, breaded and fried in frozen tempura, size 21/25, packaging: 1kg/box x 10/carton. 300 boxes#&VN
3000
UNK
26700
2024-04-13 00:00:00
Headless white shrimp, peeled, leaving the tail on, boiled and frozen; Packaging: 1Kg gross (800g Net)/bag x10/ctn; size:21/25; Number of packages: 362 ctns#&VN
3620
BAG
27693
2024-04-13 00:00:00
Headless white shrimp, peeled, leaving the tail on, boiled and frozen; Packaging: 1Kg gross (750g Net)/bag x10/ctn; size: 16/20; Number of packages: 200 ctns#&VN
2000
BAG
14000
2024-04-13 00:00:00
Headless white shrimp, peeled, leaving the tail on, boiled and frozen; Packaging: 1Kg gross (750g Net)/bag x10/ctn; size: 21/25; Number of packages: 100 ctns#&VN
1000
BAG
6750
2024-04-13 00:00:00
Headless white shrimp, peeled, leaving the tail on, boiled and frozen; Packaging: 1Kg gross (750g Net)/bag x10/ctn; size: 26/30; Package number: 892 ctns#&VN
8920
BAG
58872
2024-04-13 00:00:00
Headless white shrimp, peeled, leaving the tail on, boiled and frozen; Packaging: 1Kg gross (750g Net)/bag x10/ctn; size: 31/40; Package number: 386 ctns#&VN
3860
BAG
25090
2024-04-13 00:00:00
Headless white shrimp, peeled, leaving the tail on, boiled and frozen; Packaging: 1Kg gross (750g Net)/bag x10/ctn; size: 41/50; Number of packages: 98 ctns#&VN
980
BAG
6174
2024-04-15 00:00:00
White shrimp with head removed and tail left on, fried in breadcrumbs, frozen tempura.size: 30G. Packaging: 10 pcs/300g/bowl x 20/carton.899 cartons.#&VN
5394
KGM
53130.9
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 16 for Vietnam white imports from Thailand via Port Soc-trang-provincial-headquarters.
Port Soc-trang-provincial-headquarters typically refers to a port that is used for handling and forwarding shipments from Vietnam, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for white products, enabling better decision-making for trade and market expansion for Vietnam white exports from denmark under HS code 16 via Port Soc-trang-provincial-headquarters.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the white market.
