Vietnam Customs Export Data of food Exports to vietnam under HS Code 090620 via Port Thu-dau-mot-headquarters

Live Food Export data of Vietnam exports to vietnam under HS Code 090620 via Port Thu-dau-mot-headquarters , our Vietnam customs export data reports include date, value, quantity, product description, HS code, port, country, and Vietnam food exporters data

Date

HS Code

Product Description

Destination Country

Custom Name

QTY.

Unit

Value($)

Exporter Name

April 12, 2024

09062000

GRCA1LB006A1#&Steam-sterilized ground cinnamon used as a spice in food processing#&ID

VIETNAM Thu Dau Mot Headquarters

3913.92

KGM

29530.5264

Exporter Name

Shipment No. 1

Date

2024-04-12 00:00:00

HS CODE

Product Description

GRCA1LB006A1#&Steam-sterilized ground cinnamon used as a spice in food processing#&ID

Destination Country

Unloading Port

QTY

3913.92

Unit

KGM

Value($)

29530.5264

Exporter Name

FAQs With Answers

The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 090620 for Vietnam food imports from Thailand via Port Thu-dau-mot-headquarters.

Port Thu-dau-mot-headquarters typically refers to a port that is used for handling and forwarding shipments from Vietnam, making it important for tracking inland and cross-border trade flows.

It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for food products, enabling better decision-making for trade and market expansion for Vietnam food exports from vietnam under HS code 090620 via Port Thu-dau-mot-headquarters.

Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.

Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the food market.

Please select a country or provide either a description or HS Code.
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