Live Food Export data of Vietnam exports to vietnam under HS Code 09 via Port Thu-dau-mot-headquarters , our Vietnam customs export data reports include date, value, quantity, product description, HS code, port, country, and Vietnam food exporters data
Date |
HS Code |
Product Description |
Destination Country |
Custom Name |
QTY. |
Unit |
Value($) |
Exporter Name |
|---|---|---|---|---|---|---|---|---|
|
April 2, 2024 |
09071000 |
WHCL1BL012A1-01#&Unground Sri Lankan cloves sterilized by ETO gas used as a spice in food processing#&LK |
VIETNAM | Thu Dau Mot Headquarters |
163.01 |
KGM |
2665.05049 |
Exporter Name |
|
April 2, 2024 |
09093200 |
GRCU5OZ016A2#&Steam-sterilized ground Indian cumin used as a spice in food processing#&IN |
VIETNAM | Thu Dau Mot Headquarters |
1051.2 |
KGM |
12065.6736 |
Exporter Name |
|
April 2, 2024 |
09093200 |
GRCU5LB004A2-03#&Steam-sterilized ground Indian cumin used as a spice in food processing#&IN |
VIETNAM | Thu Dau Mot Headquarters |
2856 |
KGM |
29750.952 |
Exporter Name |
|
April 2, 2024 |
09093200 |
GRCU5LB004A2-03#&Steam-sterilized ground Indian cumin used as a spice in food processing#&IN |
VIETNAM | Thu Dau Mot Headquarters |
2856 |
KGM |
29750.952 |
Exporter Name |
|
April 2, 2024 |
09096190 |
WHFE5OZ016A1#&Dill seeds are sterilized with ETO gas used as a spice in food processing #&IN |
VIETNAM | Thu Dau Mot Headquarters |
392 |
KGM |
3606.792 |
Exporter Name |
|
April 2, 2024 |
09101200 |
GRGI1LB006A1-03#&Ground ginger sterilized with ETO gas used as a spice in food processing#&CN |
VIETNAM | Thu Dau Mot Headquarters |
684.29 |
KGM |
5355.93783 |
Exporter Name |
|
April 8, 2024 |
09042290 |
GRCH6LB004A1#&Indian ground chili sterilized with ETO gas used as a spice in food processing#&IN |
VIETNAM | Thu Dau Mot Headquarters |
2423.52 |
KGM |
17824.9896 |
Exporter Name |
|
April 8, 2024 |
09109190 |
BL-SB1-02#&Spice powder mixture used for food processing, ingredients include: Cinnamon (37%), Hamaica black pepper (27.5%), Nutmeg (15.5%), Coriander seeds (13%),Unground ginger slices(4%),Clove seeds(3%)#&ID |
VIETNAM | Thu Dau Mot Headquarters |
4536 |
KGM |
39590.208 |
Exporter Name |
|
April 12, 2024 |
09042290 |
ADCRPCB-ETO-02#&Indian ground chili pepper sterilized with ETO gas used as a spice in food processing#&IN |
VIETNAM | Thu Dau Mot Headquarters |
1713.6 |
KGM |
10507.7952 |
Exporter Name |
|
April 12, 2024 |
09042290 |
ADCRPCB-ETO-02#&Indian ground chili pepper sterilized with ETO gas used as a spice in food processing#&IN |
VIETNAM | Thu Dau Mot Headquarters |
1713.6 |
KGM |
10507.7952 |
Exporter Name |
2024-04-02 00:00:00
WHCL1BL012A1-01#&Unground Sri Lankan cloves sterilized by ETO gas used as a spice in food processing#&LK
163.01
KGM
2665.05049
2024-04-02 00:00:00
GRCU5OZ016A2#&Steam-sterilized ground Indian cumin used as a spice in food processing#&IN
1051.2
KGM
12065.6736
2024-04-02 00:00:00
GRCU5LB004A2-03#&Steam-sterilized ground Indian cumin used as a spice in food processing#&IN
2856
KGM
29750.952
2024-04-02 00:00:00
GRCU5LB004A2-03#&Steam-sterilized ground Indian cumin used as a spice in food processing#&IN
2856
KGM
29750.952
2024-04-02 00:00:00
WHFE5OZ016A1#&Dill seeds are sterilized with ETO gas used as a spice in food processing #&IN
392
KGM
3606.792
2024-04-02 00:00:00
GRGI1LB006A1-03#&Ground ginger sterilized with ETO gas used as a spice in food processing#&CN
684.29
KGM
5355.93783
2024-04-08 00:00:00
GRCH6LB004A1#&Indian ground chili sterilized with ETO gas used as a spice in food processing#&IN
2423.52
KGM
17824.9896
2024-04-08 00:00:00
BL-SB1-02#&Spice powder mixture used for food processing, ingredients include: Cinnamon (37%), Hamaica black pepper (27.5%), Nutmeg (15.5%), Coriander seeds (13%),Unground ginger slices(4%),Clove seeds(3%)#&ID
4536
KGM
39590.208
2024-04-12 00:00:00
ADCRPCB-ETO-02#&Indian ground chili pepper sterilized with ETO gas used as a spice in food processing#&IN
1713.6
KGM
10507.7952
2024-04-12 00:00:00
ADCRPCB-ETO-02#&Indian ground chili pepper sterilized with ETO gas used as a spice in food processing#&IN
1713.6
KGM
10507.7952
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 09 for Vietnam food imports from Thailand via Port Thu-dau-mot-headquarters.
Port Thu-dau-mot-headquarters typically refers to a port that is used for handling and forwarding shipments from Vietnam, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for food products, enabling better decision-making for trade and market expansion for Vietnam food exports from vietnam under HS code 09 via Port Thu-dau-mot-headquarters.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the food market.
