Vietnam Customs Export Data of shrimp Exports to japan under HS Code 03061722 via Port Nam-can-port-authority

Live Shrimp Export data of Vietnam exports to japan under HS Code 03061722 via Port Nam-can-port-authority , our Vietnam customs export data reports include date, value, quantity, product description, HS code, port, country, and Vietnam shrimp exporters data

Date

HS Code

Product Description

Destination Country

Custom Name

QTY.

Unit

Value($)

Exporter Name

April 13, 2024

03061722

PD white leg shrimp, headless and tail frozen, fresh and frozen (PACKING: 900G/BAG X 2 X 6/CTN)#&VN

Japan Nam Can Port Authority

1224

UNK

11750.4

Exporter Name

April 13, 2024

03061722

PD white leg shrimp, headless and tail frozen, fresh and frozen (PACKING: 900G/BAG X 2 X 6/CTN)#&VN

Japan Nam Can Port Authority

2412

UNK

21225.6

Exporter Name

April 13, 2024

03061722

PD white leg shrimp, headless and tail frozen, fresh and frozen (PACKING: 900G/BAG X 2 X 6/CTN)#&VN

Japan Nam Can Port Authority

10200

UNK

90780

Exporter Name

April 15, 2024

03061722

PD white leg shrimp, headless and tailless, frozen fresh (PACKING: 1KG/BAG X 10/CTN)#&VN

Japan Nam Can Port Authority

5510

KGM

49590

Exporter Name

April 15, 2024

03061722

PD whiteleg shrimp headless, tailless, fresh frozen (PACKING: 2KG/BAG X 6/CTN)#&VN

Japan Nam Can Port Authority

1176

KGM

11642.4

Exporter Name

April 26, 2024

03061722

Fresh frozen PD headless and tailless white leg shrimp. Packing: 10 X 1 KG/CTN. BRAND "40VRPD-YK".#&VN

Japan Nam Can Port Authority

5000

KGM

48774

Exporter Name

Shipment No. 1

Date

2024-04-13 00:00:00

HS CODE

Product Description

PD white leg shrimp, headless and tail frozen, fresh and frozen (PACKING: 900G/BAG X 2 X 6/CTN)#&VN

Destination Country

Unloading Port

QTY

1224

Unit

UNK

Value($)

11750.4

Exporter Name

Shipment No. 2

Date

2024-04-13 00:00:00

HS CODE

Product Description

PD white leg shrimp, headless and tail frozen, fresh and frozen (PACKING: 900G/BAG X 2 X 6/CTN)#&VN

Destination Country

Unloading Port

QTY

2412

Unit

UNK

Value($)

21225.6

Exporter Name

Shipment No. 3

Date

2024-04-13 00:00:00

HS CODE

Product Description

PD white leg shrimp, headless and tail frozen, fresh and frozen (PACKING: 900G/BAG X 2 X 6/CTN)#&VN

Destination Country

Unloading Port

QTY

10200

Unit

UNK

Value($)

90780

Exporter Name

Shipment No. 4

Date

2024-04-15 00:00:00

HS CODE

Product Description

PD white leg shrimp, headless and tailless, frozen fresh (PACKING: 1KG/BAG X 10/CTN)#&VN

Destination Country

Unloading Port

QTY

5510

Unit

KGM

Value($)

49590

Exporter Name

Shipment No. 5

Date

2024-04-15 00:00:00

HS CODE

Product Description

PD whiteleg shrimp headless, tailless, fresh frozen (PACKING: 2KG/BAG X 6/CTN)#&VN

Destination Country

Unloading Port

QTY

1176

Unit

KGM

Value($)

11642.4

Exporter Name

Shipment No. 6

Date

2024-04-26 00:00:00

HS CODE

Product Description

Fresh frozen PD headless and tailless white leg shrimp. Packing: 10 X 1 KG/CTN. BRAND "40VRPD-YK".#&VN

Destination Country

Unloading Port

QTY

5000

Unit

KGM

Value($)

48774

Exporter Name

FAQs With Answers

The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 03061722 for Vietnam shrimp imports from Thailand via Port Nam-can-port-authority.

Port Nam-can-port-authority typically refers to a port that is used for handling and forwarding shipments from Vietnam, making it important for tracking inland and cross-border trade flows.

It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for shrimp products, enabling better decision-making for trade and market expansion for Vietnam shrimp exports from japan under HS code 03061722 via Port Nam-can-port-authority.

Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.

Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the shrimp market.

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