Live Shrimp Export data of Vietnam exports to japan under HS Code 03 via Port Nam-can-port-authority , our Vietnam customs export data reports include date, value, quantity, product description, HS code, port, country, and Vietnam shrimp exporters data
Date |
HS Code |
Product Description |
Destination Country |
Custom Name |
QTY. |
Unit |
Value($) |
Exporter Name |
|---|---|---|---|---|---|---|---|---|
|
April 3, 2024 |
03061711 |
BTNBS3LV#&Peeled and deveined black tiger shrimp with fresh Nobashi pressed tails with frozen STG-1 and STG-M size 3LV (20 PCS/PACK X 4 PACKS/INNER X 6 INNERS/MC)#&VN |
Japan | Nam Can Port Authority |
2505.6 |
KGM |
37959.84 |
Exporter Name |
|
April 3, 2024 |
03061711 |
BTNBS2L#&Peeled and deveined black tiger shrimp with fresh Nobashi pressed tails with STG-1 and STG-M frozen in 2L size (20 PCS/PACK X 4 PACKS/INNER X 6 INNERS/MC)#&VN |
Japan | Nam Can Port Authority |
1789.44 |
KGM |
22368 |
Exporter Name |
|
April 3, 2024 |
03061711 |
BTNBSLA#&Peeled and deveined black tiger shrimp with fresh Nobashi pressed tails with LA-sized frozen STG-1 and STG-M (20 PCS/PACK X 4 PACKS/INNER X 6 INNERS/MC)#&VN |
Japan | Nam Can Port Authority |
599.04 |
KGM |
7438.099968 |
Exporter Name |
|
April 3, 2024 |
03061711 |
BTNBSM#&Peeled and deveined black tiger shrimp with fresh Nobashi pressed tails with frozen STG-1 and STG-M size M (30 PCS/PACK X 4 PACKS/INNER X 6 INNERS/MC)#&VN |
Japan | Nam Can Port Authority |
252 |
KGM |
3099.6 |
Exporter Name |
|
April 4, 2024 |
03061721 |
White leg shrimp with head removed and NOBASHI tail left on is fresh and frozen. PACKING: 25 X 2/BDL#&VN |
Japan | Nam Can Port Authority |
383000 |
UNC |
54887.73 |
Exporter Name |
|
April 4, 2024 |
03061721 |
White leg shrimp with head removed and NOBASHI tail left on is fresh and frozen. PACKING: 30 X 2/BDL#&VN |
Japan | Nam Can Port Authority |
238800 |
UNC |
27438.12 |
Exporter Name |
|
April 4, 2024 |
03061721 |
White leg shrimp with head removed and NOBASHI tail left on is fresh and frozen. PACKING: 30 X 2/BDL#&VN |
Japan | Nam Can Port Authority |
364800 |
UNC |
35794.176 |
Exporter Name |
|
April 5, 2024 |
03061721 |
Fresh frozen headless PTO whiteleg shrimp (PACKING: 20P/TRAY X 50/CTN)#&VN |
Japan | Nam Can Port Authority |
1586000 |
UNC |
158600 |
Exporter Name |
|
April 6, 2024 |
03061721 |
NOBASHI fresh white leg shrimp with head removed and tail frozen. PACKING: 4 X 6/CTN.#&VN |
Japan | Nam Can Port Authority |
109080 |
UNC |
26397.36 |
Exporter Name |
|
April 6, 2024 |
03061721 |
FRESH-FROZEN NOBASHI WHITE-LEGED PRIMARY SHRIMP. PK: 5 TRAYS/CTN#&VN |
Japan | Nam Can Port Authority |
43200 |
UNC |
7646.4 |
Exporter Name |
2024-04-03 00:00:00
BTNBS3LV#&Peeled and deveined black tiger shrimp with fresh Nobashi pressed tails with frozen STG-1 and STG-M size 3LV (20 PCS/PACK X 4 PACKS/INNER X 6 INNERS/MC)#&VN
2505.6
KGM
37959.84
2024-04-03 00:00:00
BTNBS2L#&Peeled and deveined black tiger shrimp with fresh Nobashi pressed tails with STG-1 and STG-M frozen in 2L size (20 PCS/PACK X 4 PACKS/INNER X 6 INNERS/MC)#&VN
1789.44
KGM
22368
2024-04-03 00:00:00
BTNBSLA#&Peeled and deveined black tiger shrimp with fresh Nobashi pressed tails with LA-sized frozen STG-1 and STG-M (20 PCS/PACK X 4 PACKS/INNER X 6 INNERS/MC)#&VN
599.04
KGM
7438.099968
2024-04-03 00:00:00
BTNBSM#&Peeled and deveined black tiger shrimp with fresh Nobashi pressed tails with frozen STG-1 and STG-M size M (30 PCS/PACK X 4 PACKS/INNER X 6 INNERS/MC)#&VN
252
KGM
3099.6
2024-04-04 00:00:00
White leg shrimp with head removed and NOBASHI tail left on is fresh and frozen. PACKING: 25 X 2/BDL#&VN
383000
UNC
54887.73
2024-04-04 00:00:00
White leg shrimp with head removed and NOBASHI tail left on is fresh and frozen. PACKING: 30 X 2/BDL#&VN
238800
UNC
27438.12
2024-04-04 00:00:00
White leg shrimp with head removed and NOBASHI tail left on is fresh and frozen. PACKING: 30 X 2/BDL#&VN
364800
UNC
35794.176
2024-04-05 00:00:00
Fresh frozen headless PTO whiteleg shrimp (PACKING: 20P/TRAY X 50/CTN)#&VN
1586000
UNC
158600
2024-04-06 00:00:00
NOBASHI fresh white leg shrimp with head removed and tail frozen. PACKING: 4 X 6/CTN.#&VN
109080
UNC
26397.36
2024-04-06 00:00:00
FRESH-FROZEN NOBASHI WHITE-LEGED PRIMARY SHRIMP. PK: 5 TRAYS/CTN#&VN
43200
UNC
7646.4
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 03 for Vietnam shrimp imports from Thailand via Port Nam-can-port-authority.
Port Nam-can-port-authority typically refers to a port that is used for handling and forwarding shipments from Vietnam, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for shrimp products, enabling better decision-making for trade and market expansion for Vietnam shrimp exports from japan under HS code 03 via Port Nam-can-port-authority.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the shrimp market.
