Live Sugar Import data of Russia imports from italy under HS Code 180620 via Port Moscow-regional-telephone-station-customs-post , our Russia customs import data reports include date, value, quantity, product description, HS code, port, country, and Russia sugar importers data
Date |
HS Code |
Product Description |
Origin Country |
Customs |
QTY. |
Unit |
Value($) |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2024-04-09 00:00:00 |
1806201000
|
CHOCOLATE PRODUCTS CONTAINING COCOA, WITH A COCOA BUTTER CONTENT OF MORE THAN 31%: COMPOSITION - SUGAR, COCOA BUTTER, HAZELNUT PASTE, WHOLE MILK DRY, COCOA PASTE, SKIMMED MILK DRY, EMULSIFIER LECITHIN (SOYA), NATURAL VANILLA EXTRACT, | ITALY | MOSCOW REGIONAL TELEPHONE STATION CUSTOMS POST | 910 | KG | 5295.98 | Importer Name |
| 2024-04-09 00:00:00 |
1806205000
|
CHOCOLATE PRODUCTS CONTAINING COCOA, WITHOUT FILLING, IN PACKAGES WEIGHTING MORE THAN 2 KG: INGREDIENTS: SUGAR, COCOA MASS, COCOA BUTTER, EMULSIFIER SOY LECITHIN, VANILLIN FLAVORING. USE FOR CONFECTIONERY AND ICE CREAM PRODUCTION: | ITALY | MOSCOW REGIONAL TELEPHONE STATION CUSTOMS POST | 100 | KG | 522 | Importer Name |
| 2024-04-09 00:00:00 |
1806208000
|
CHOCOLATE GLAZE: COMPOSITION - VEGETABLE FAT, POWDERED CHOCOLATE 25% (SUGAR, COCOA 35%), SUGAR, LOW-FAT COCOA POWDER, LOW-FAT MILK DRY, WHEY DRY, EMULSIFIER SOY LECITHIN, FLAVOURINGS. USED FOR CONFECTIONERY INDUSTRY | ITALY | MOSCOW REGIONAL TELEPHONE STATION CUSTOMS POST | 1000 | KG | 4016 | Importer Name |
| 2024-04-09 00:00:00 |
1806209500
|
FINISHED PRODUCTS CONTAINING COCOA, PASTE-LIKE, USED FOR CONFECTIONERY PRODUCTION: COMPOSITION - CHOCOLATE POWDER (SUGAR, COCOA), COCOA POWDER 10-12%, GLUCOSE-FRUCTOSE SYRUP, WATER, SUGAR, MODIFIED STARCH, VEGETABLE OIL/FAT, ACIDITY REGULATOR, | ITALY | MOSCOW REGIONAL TELEPHONE STATION CUSTOMS POST | 2054 | KG | 6491.26 | Importer Name |
| 2024-04-09 00:00:00 |
1806209500
|
FINISHED PRODUCTS CONTAINING COCOA, WEIGHTING MORE THAN 2 KG: COMPOSITION - CHOCOLATE POWDER 31% (SUGAR, COCOA WITH 20/22% COCOA BUTTER), SUGAR, WHEAT FLOUR, VEGETABLE FAT, DRY EGG WHITE, DEXTROSE, MILK PROTEIN, BAKING POWDER, SALT, FLAVOURING AGENTS. USE | ITALY | MOSCOW REGIONAL TELEPHONE STATION CUSTOMS POST | 100 | KG | 409.8 | Importer Name |
| 2024-04-10 00:00:00 |
1806209500
|
FINISHED PRODUCTS CONTAINING COCOA: SPRINKLES. STRUCTURE - SUGAR, HYDROGENATED VEGETABLE FATS, LOW-FAT COCOA POWDER, EMULSIFIER - SUNFLOWER LECITHIN, SALT, DEXTROSE, WHEAT STARCH, FLAVORING. USE FOR CONFECTIONERY PRODUCTION: | ITALY | MOSCOW REGIONAL TELEPHONE STATION CUSTOMS POST | 8100 | KG | 21869.16 | Importer Name |
| 2024-04-22 00:00:00 |
1806209500
|
FINISHED PRODUCTS CONTAINING COCOA, PASTE-LIKE: COMPOSITION - SUGAR, GLUCOSE SYRUP, VEGETABLE OILS/FAT, WHEY DRY, SKIMMED MILK DRY, ALMOND CRUMBS, WAFFLES, COCOA MASS, HAZELNUT PASTE, COCONUT FLAKES, SOY EMULSIFIER | ITALY | MOSCOW REGIONAL TELEPHONE STATION CUSTOMS POST | 11.4 | KG | 173.98 | Importer Name |
2024-04-09 00:00:00
CHOCOLATE PRODUCTS CONTAINING COCOA, WITH A COCOA BUTTER CONTENT OF MORE THAN 31%: COMPOSITION - SUGAR, COCOA BUTTER, HAZELNUT PASTE, WHOLE MILK DRY, COCOA PASTE, SKIMMED MILK DRY, EMULSIFIER LECITHIN (SOYA), NATURAL VANILLA EXTRACT,
910
KG
5295.98
2024-04-09 00:00:00
CHOCOLATE PRODUCTS CONTAINING COCOA, WITHOUT FILLING, IN PACKAGES WEIGHTING MORE THAN 2 KG: INGREDIENTS: SUGAR, COCOA MASS, COCOA BUTTER, EMULSIFIER SOY LECITHIN, VANILLIN FLAVORING. USE FOR CONFECTIONERY AND ICE CREAM PRODUCTION:
100
KG
522
2024-04-09 00:00:00
CHOCOLATE GLAZE: COMPOSITION - VEGETABLE FAT, POWDERED CHOCOLATE 25% (SUGAR, COCOA 35%), SUGAR, LOW-FAT COCOA POWDER, LOW-FAT MILK DRY, WHEY DRY, EMULSIFIER SOY LECITHIN, FLAVOURINGS. USED FOR CONFECTIONERY INDUSTRY
1000
KG
4016
2024-04-09 00:00:00
FINISHED PRODUCTS CONTAINING COCOA, PASTE-LIKE, USED FOR CONFECTIONERY PRODUCTION: COMPOSITION - CHOCOLATE POWDER (SUGAR, COCOA), COCOA POWDER 10-12%, GLUCOSE-FRUCTOSE SYRUP, WATER, SUGAR, MODIFIED STARCH, VEGETABLE OIL/FAT, ACIDITY REGULATOR,
2054
KG
6491.26
2024-04-09 00:00:00
FINISHED PRODUCTS CONTAINING COCOA, WEIGHTING MORE THAN 2 KG: COMPOSITION - CHOCOLATE POWDER 31% (SUGAR, COCOA WITH 20/22% COCOA BUTTER), SUGAR, WHEAT FLOUR, VEGETABLE FAT, DRY EGG WHITE, DEXTROSE, MILK PROTEIN, BAKING POWDER, SALT, FLAVOURING AGENTS. USE
100
KG
409.8
2024-04-10 00:00:00
FINISHED PRODUCTS CONTAINING COCOA: SPRINKLES. STRUCTURE - SUGAR, HYDROGENATED VEGETABLE FATS, LOW-FAT COCOA POWDER, EMULSIFIER - SUNFLOWER LECITHIN, SALT, DEXTROSE, WHEAT STARCH, FLAVORING. USE FOR CONFECTIONERY PRODUCTION:
8100
KG
21869.16
2024-04-22 00:00:00
FINISHED PRODUCTS CONTAINING COCOA, PASTE-LIKE: COMPOSITION - SUGAR, GLUCOSE SYRUP, VEGETABLE OILS/FAT, WHEY DRY, SKIMMED MILK DRY, ALMOND CRUMBS, WAFFLES, COCOA MASS, HAZELNUT PASTE, COCONUT FLAKES, SOY EMULSIFIER
11.4
KG
173.98
