Live Sugar Import data of Russia imports from italy under HS Code 18 via Port Moscow-regional-telephone-station-customs-post , our Russia customs import data reports include date, value, quantity, product description, HS code, port, country, and Russia sugar importers data
Date |
HS Code |
Product Description |
Origin Country |
Customs |
QTY. |
Unit |
Value($) |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2024-04-02 00:00:00 |
1805000000
|
COCOA POWDER WITHOUT ADDED SUGAR OR OTHER SWEETENERS, FOR COATING CONFECTIONERY PRODUCTS (NOT CONTAINING GMOS, NOT A DIETARY SUPPLEMENT): | ITALY | MOSCOW REGIONAL TELEPHONE STATION CUSTOMS POST | 3864 | KG | 26265.51 | Importer Name |
| 2024-04-03 00:00:00 |
1805000000
|
COCOA POWDER WITHOUT ADDED SUGAR OR OTHER SWEETENERS, FOR COATING CONFECTIONERY PRODUCTS (NOT CONTAINING GMOS, NOT A DIETARY SUPPLEMENT): | ITALY | MOSCOW REGIONAL TELEPHONE STATION CUSTOMS POST | 751.5 | KG | 4317.75 | Importer Name |
| 2024-04-05 00:00:00 |
1805000000
|
COCOA POWDER WITHOUT ADDED SUGAR OR OTHER SWEETENERS, FOR COATING CONFECTIONERY PRODUCTS (NOT CONTAINING GMOS, NOT A DIETARY SUPPLEMENT): | ITALY | MOSCOW REGIONAL TELEPHONE STATION CUSTOMS POST | 6174 | KG | 43061.67 | Importer Name |
| 2024-04-09 00:00:00 |
1805000000
|
COCOA POWDER WITH RICH CHOCOLATE COLOUR, WITHOUT ADDED SUGAR OR OTHER SWEETENERS, FOR USE IN CONFECTIONERY: COMPOSITION - FINELY GROUND ALKALIZED COCOA POWDER (22/24% COCOA BUTTER): | ITALY | MOSCOW REGIONAL TELEPHONE STATION CUSTOMS POST | 3000 | KG | 23343 | Importer Name |
| 2024-04-11 00:00:00 |
1805000000
|
COCOA POWDER WITHOUT ADDED SUGAR OR OTHER SWEETENERS, FOR COATING CONFECTIONERY PRODUCTS (NOT CONTAINING GMOS, NOT A DIETARY SUPPLEMENT): | ITALY | MOSCOW REGIONAL TELEPHONE STATION CUSTOMS POST | 904.5 | KG | 6975.11 | Importer Name |
| 2024-04-11 00:00:00 |
1805000000
|
COCOA POWDER WITHOUT ADDED SUGAR OR OTHER SWEETENERS, FOR COATING CONFECTIONERY PRODUCTS (NOT CONTAINING GMOS, NOT A DIETARY SUPPLEMENT): | ITALY | MOSCOW REGIONAL TELEPHONE STATION CUSTOMS POST | 3613.5 | KG | 24853.43 | Importer Name |
| 2024-04-27 00:00:00 |
1805000000
|
COCOA POWDER WITHOUT ADDED SUGAR OR OTHER SWEETENERS, FOR COATING CONFECTIONERY PRODUCTS (NOT CONTAINING GMOS, NOT A DIETARY SUPPLEMENT): | ITALY | MOSCOW REGIONAL TELEPHONE STATION CUSTOMS POST | 2310 | KG | 16761.14 | Importer Name |
| 2024-04-09 00:00:00 |
1806201000
|
CHOCOLATE PRODUCTS CONTAINING COCOA, WITH A COCOA BUTTER CONTENT OF MORE THAN 31%: COMPOSITION - SUGAR, COCOA BUTTER, HAZELNUT PASTE, WHOLE MILK DRY, COCOA PASTE, SKIMMED MILK DRY, EMULSIFIER LECITHIN (SOYA), NATURAL VANILLA EXTRACT, | ITALY | MOSCOW REGIONAL TELEPHONE STATION CUSTOMS POST | 910 | KG | 5295.98 | Importer Name |
| 2024-04-09 00:00:00 |
1806205000
|
CHOCOLATE PRODUCTS CONTAINING COCOA, WITHOUT FILLING, IN PACKAGES WEIGHTING MORE THAN 2 KG: INGREDIENTS: SUGAR, COCOA MASS, COCOA BUTTER, EMULSIFIER SOY LECITHIN, VANILLIN FLAVORING. USE FOR CONFECTIONERY AND ICE CREAM PRODUCTION: | ITALY | MOSCOW REGIONAL TELEPHONE STATION CUSTOMS POST | 100 | KG | 522 | Importer Name |
| 2024-04-09 00:00:00 |
1806208000
|
CHOCOLATE GLAZE: COMPOSITION - VEGETABLE FAT, POWDERED CHOCOLATE 25% (SUGAR, COCOA 35%), SUGAR, LOW-FAT COCOA POWDER, LOW-FAT MILK DRY, WHEY DRY, EMULSIFIER SOY LECITHIN, FLAVOURINGS. USED FOR CONFECTIONERY INDUSTRY | ITALY | MOSCOW REGIONAL TELEPHONE STATION CUSTOMS POST | 1000 | KG | 4016 | Importer Name |
2024-04-02 00:00:00
COCOA POWDER WITHOUT ADDED SUGAR OR OTHER SWEETENERS, FOR COATING CONFECTIONERY PRODUCTS (NOT CONTAINING GMOS, NOT A DIETARY SUPPLEMENT):
3864
KG
26265.51
2024-04-03 00:00:00
COCOA POWDER WITHOUT ADDED SUGAR OR OTHER SWEETENERS, FOR COATING CONFECTIONERY PRODUCTS (NOT CONTAINING GMOS, NOT A DIETARY SUPPLEMENT):
751.5
KG
4317.75
2024-04-05 00:00:00
COCOA POWDER WITHOUT ADDED SUGAR OR OTHER SWEETENERS, FOR COATING CONFECTIONERY PRODUCTS (NOT CONTAINING GMOS, NOT A DIETARY SUPPLEMENT):
6174
KG
43061.67
2024-04-09 00:00:00
COCOA POWDER WITH RICH CHOCOLATE COLOUR, WITHOUT ADDED SUGAR OR OTHER SWEETENERS, FOR USE IN CONFECTIONERY: COMPOSITION - FINELY GROUND ALKALIZED COCOA POWDER (22/24% COCOA BUTTER):
3000
KG
23343
2024-04-11 00:00:00
COCOA POWDER WITHOUT ADDED SUGAR OR OTHER SWEETENERS, FOR COATING CONFECTIONERY PRODUCTS (NOT CONTAINING GMOS, NOT A DIETARY SUPPLEMENT):
904.5
KG
6975.11
2024-04-11 00:00:00
COCOA POWDER WITHOUT ADDED SUGAR OR OTHER SWEETENERS, FOR COATING CONFECTIONERY PRODUCTS (NOT CONTAINING GMOS, NOT A DIETARY SUPPLEMENT):
3613.5
KG
24853.43
2024-04-27 00:00:00
COCOA POWDER WITHOUT ADDED SUGAR OR OTHER SWEETENERS, FOR COATING CONFECTIONERY PRODUCTS (NOT CONTAINING GMOS, NOT A DIETARY SUPPLEMENT):
2310
KG
16761.14
2024-04-09 00:00:00
CHOCOLATE PRODUCTS CONTAINING COCOA, WITH A COCOA BUTTER CONTENT OF MORE THAN 31%: COMPOSITION - SUGAR, COCOA BUTTER, HAZELNUT PASTE, WHOLE MILK DRY, COCOA PASTE, SKIMMED MILK DRY, EMULSIFIER LECITHIN (SOYA), NATURAL VANILLA EXTRACT,
910
KG
5295.98
2024-04-09 00:00:00
CHOCOLATE PRODUCTS CONTAINING COCOA, WITHOUT FILLING, IN PACKAGES WEIGHTING MORE THAN 2 KG: INGREDIENTS: SUGAR, COCOA MASS, COCOA BUTTER, EMULSIFIER SOY LECITHIN, VANILLIN FLAVORING. USE FOR CONFECTIONERY AND ICE CREAM PRODUCTION:
100
KG
522
2024-04-09 00:00:00
CHOCOLATE GLAZE: COMPOSITION - VEGETABLE FAT, POWDERED CHOCOLATE 25% (SUGAR, COCOA 35%), SUGAR, LOW-FAT COCOA POWDER, LOW-FAT MILK DRY, WHEY DRY, EMULSIFIER SOY LECITHIN, FLAVOURINGS. USED FOR CONFECTIONERY INDUSTRY
1000
KG
4016
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 18 for Russia sugar imports from Thailand via Port Moscow-regional-telephone-station-customs-post.
Port Moscow-regional-telephone-station-customs-post typically refers to a port that is used for handling and forwarding shipments into Russia, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for sugar products, enabling better decision-making for trade and market expansion for Russia sugar imports from italy under HS code 18 via Port Moscow-regional-telephone-station-customs-post.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the sugar market.
