Live Meat Export data of Russia exports to turkey under HS Code 0202309004 via Port Novorossiysk-customs-post , our Russia customs export data reports include date, value, quantity, product description, HS code, port, country, and Russia meat exporters data
Date |
HS Code |
Product Description |
Destination Country |
Customs |
QTY. |
Unit |
Value($) |
Exporter Name |
|---|---|---|---|---|---|---|---|---|
|
April 16, 2024 |
0202309004
|
OTHER BONED CATTLE MEAT, FROZEN, BONELESS BEEF, FROZEN. WITH MEAT CONTENT 90%, FAT 10%, PARTIALLY CUT. PACKED IN INDIVIDUAL CONSUMER PACKAGING. IN ASSORTMENT. |
TURKEY | NOVOROSSIYSK CUSTOMS POST |
15 |
Kilogram |
14250 |
Exporter Name |
2024-04-16 00:00:00
OTHER BONED CATTLE MEAT, FROZEN, BONELESS BEEF, FROZEN. WITH MEAT CONTENT 90%, FAT 10%, PARTIALLY CUT. PACKED IN INDIVIDUAL CONSUMER PACKAGING. IN ASSORTMENT.
15
Kilogram
14250
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 0202309004 for Russia meat imports from Thailand via Port Novorossiysk-customs-post.
Port Novorossiysk-customs-post typically refers to a port that is used for handling and forwarding shipments from Russia, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for meat products, enabling better decision-making for trade and market expansion for Russia meat exports from turkey under HS code 0202309004 via Port Novorossiysk-customs-post.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the meat market.
