Russia Customs Export Data of meat Exports to turkey under HS Code 02 via Port Novorossiysk-customs-post

Live Meat Export data of Russia exports to turkey under HS Code 02 via Port Novorossiysk-customs-post , our Russia customs export data reports include date, value, quantity, product description, HS code, port, country, and Russia meat exporters data

Date

HS Code

Product Description

Destination Country

Customs

QTY.

Unit

Value($)

Exporter Name

April 16, 2024

0202309004

OTHER BONED CATTLE MEAT, FROZEN, BONELESS BEEF, FROZEN. WITH MEAT CONTENT 90%, FAT 10%, PARTIALLY CUT. PACKED IN INDIVIDUAL CONSUMER PACKAGING. IN ASSORTMENT.

TURKEY NOVOROSSIYSK CUSTOMS POST

15

Kilogram

14250

Exporter Name

April 2, 2024

0202309005

SHIP'S SUPPLIES INTENDED FOR CONSUMPTION BY THE CREW MEMBERS OF THE MV "NIKOLAI UGODNIK". BONELESS CATTLE MEAT, FROZEN BEEF, TYPE OF CUT TRIMMING, RUMPY, INNER PART OF THE THIGH, BONELESS FRONT RIBS, SUB-SCUBATORY PART

TURKEY NOVOROSSIYSK CUSTOMS POST

15

Kilogram

14595

Exporter Name

April 11, 2024

0202309005

SHIP'S SUPPLIES INTENDED FOR CONSUMPTION BY THE CREW MEMBERS OF THE MV "VOLZHSKY-47". BONELESS CATTLE MEAT, FROZEN BEEF, TYPE OF CUT TRIMMING, RUMPY, INNER PART OF THE THIGH, BONELESS FRONT RIBS, SUB-SCUBATORY PART

TURKEY NOVOROSSIYSK CUSTOMS POST

10

Kilogram

9020

Exporter Name

April 23, 2024

0202309005

SHIP'S SUPPLIES INTENDED FOR CONSUMPTION BY THE CREW MEMBERS OF THE MV "VOLZHSKY-47". BONELESS CATTLE MEAT, FROZEN BEEF, TYPE OF CUT TRIMMING, RUMPY, INNER PART OF THE THIGH, BONELESS FRONT RIBS, SUB-SCUBATORY PART

TURKEY NOVOROSSIYSK CUSTOMS POST

10

Kilogram

9085

Exporter Name

April 1, 2024

0202309005

SHIP'S SUPPLIES INTENDED FOR CONSUMPTION BY THE CREW MEMBERS OF THE MV "CHUPA". BONELESS CATTLE MEAT, FROZEN BEEF, TYPE OF CUT TRIMMING, RUMPY, INNER PART OF THE THIGH, BONELESS FRONT RIBS, SUB-SCUBATORY PART

TURKEY NOVOROSSIYSK CUSTOMS POST

10

Kilogram

8118

Exporter Name

April 3, 2024

0202309005

SHIP'S SUPPLIES INTENDED FOR CONSUMPTION BY THE CREW MEMBERS OF THE TH ​​"MUSE". BONELESS CATTLE MEAT, FROZEN BEEF, TYPE OF CUT TRIMMING, RUMPY, INNER PART OF THE THIGH, FRONT RIBS WITHOUT BONE, SUB-SCUBATORY PART

TURKEY NOVOROSSIYSK CUSTOMS POST

25

Kilogram

12355

Exporter Name

April 4, 2024

0202309005

SHIP'S SUPPLIES INTENDED FOR CONSUMPTION BY THE CREW MEMBERS OF THE MV "ILYA MUROMETS". BONELESS CATTLE MEAT, FROZEN BEEF, TYPE OF CUT TRIMMING, RUMPY, INNER PART OF THE THIGH, BONELESS FRONT RIBS, SUB-SCUBATORY PART

TURKEY NOVOROSSIYSK CUSTOMS POST

12

Kilogram

27306

Exporter Name

April 4, 2024

0202309005

SHIP'S SUPPLIES INTENDED FOR CONSUMPTION BY THE CREW MEMBERS OF THE MV "ANNA", BONELESS CATTLE MEAT, FROZEN BEEF, TYPE OF CUT TRIMMING, RUMPY, INNER PART OF THE THIGH, BONELESS FRONT RIBS, SUB-SCUBATORY PART

TURKEY NOVOROSSIYSK CUSTOMS POST

40

Kilogram

31390

Exporter Name

April 11, 2024

0202309005

SHIP'S SUPPLIES INTENDED FOR CONSUMPTION BY THE CREW MEMBERS OF THE MV "SORMOVSKY-3053", BONELESS CATTLE MEAT, FROZEN BEEF, TYPE OF CUT TRIMMING, RUMPY, INNER PART OF THE THIGH, BONELESS FRONT RIBS, SUB-SCUBATORY PART

TURKEY NOVOROSSIYSK CUSTOMS POST

10

Kilogram

9020

Exporter Name

April 14, 2024

0202309005

SHIP'S SUPPLIES INTENDED FOR CONSUMPTION BY THE CREW MEMBERS OF THE MV "AZOV". BONELESS CATTLE MEAT, FROZEN BEEF, TYPE OF CUT TRIMMING, RUMPY, INNER PART OF THE THIGH, BONELESS FRONT RIBS, SUB-SCUBATORY PART

TURKEY NOVOROSSIYSK CUSTOMS POST

14

Kilogram

9521

Exporter Name

Shipment No. 1

Date

2024-04-16 00:00:00

HS CODE

Product Description

OTHER BONED CATTLE MEAT, FROZEN, BONELESS BEEF, FROZEN. WITH MEAT CONTENT 90%, FAT 10%, PARTIALLY CUT. PACKED IN INDIVIDUAL CONSUMER PACKAGING. IN ASSORTMENT.

Origin Country

Customs

QTY

15

Unit

Kilogram

Weight

14250

Exporter Name

Shipment No. 2

Date

2024-04-02 00:00:00

HS CODE

Product Description

SHIP'S SUPPLIES INTENDED FOR CONSUMPTION BY THE CREW MEMBERS OF THE MV "NIKOLAI UGODNIK". BONELESS CATTLE MEAT, FROZEN BEEF, TYPE OF CUT TRIMMING, RUMPY, INNER PART OF THE THIGH, BONELESS FRONT RIBS, SUB-SCUBATORY PART

Origin Country

Customs

QTY

15

Unit

Kilogram

Weight

14595

Exporter Name

Shipment No. 3

Date

2024-04-11 00:00:00

HS CODE

Product Description

SHIP'S SUPPLIES INTENDED FOR CONSUMPTION BY THE CREW MEMBERS OF THE MV "VOLZHSKY-47". BONELESS CATTLE MEAT, FROZEN BEEF, TYPE OF CUT TRIMMING, RUMPY, INNER PART OF THE THIGH, BONELESS FRONT RIBS, SUB-SCUBATORY PART

Origin Country

Customs

QTY

10

Unit

Kilogram

Weight

9020

Exporter Name

Shipment No. 4

Date

2024-04-23 00:00:00

HS CODE

Product Description

SHIP'S SUPPLIES INTENDED FOR CONSUMPTION BY THE CREW MEMBERS OF THE MV "VOLZHSKY-47". BONELESS CATTLE MEAT, FROZEN BEEF, TYPE OF CUT TRIMMING, RUMPY, INNER PART OF THE THIGH, BONELESS FRONT RIBS, SUB-SCUBATORY PART

Origin Country

Customs

QTY

10

Unit

Kilogram

Weight

9085

Exporter Name

Shipment No. 5

Date

2024-04-01 00:00:00

HS CODE

Product Description

SHIP'S SUPPLIES INTENDED FOR CONSUMPTION BY THE CREW MEMBERS OF THE MV "CHUPA". BONELESS CATTLE MEAT, FROZEN BEEF, TYPE OF CUT TRIMMING, RUMPY, INNER PART OF THE THIGH, BONELESS FRONT RIBS, SUB-SCUBATORY PART

Origin Country

Customs

QTY

10

Unit

Kilogram

Weight

8118

Exporter Name

Shipment No. 6

Date

2024-04-03 00:00:00

HS CODE

Product Description

SHIP'S SUPPLIES INTENDED FOR CONSUMPTION BY THE CREW MEMBERS OF THE TH ​​"MUSE". BONELESS CATTLE MEAT, FROZEN BEEF, TYPE OF CUT TRIMMING, RUMPY, INNER PART OF THE THIGH, FRONT RIBS WITHOUT BONE, SUB-SCUBATORY PART

Origin Country

Customs

QTY

25

Unit

Kilogram

Weight

12355

Exporter Name

Shipment No. 7

Date

2024-04-04 00:00:00

HS CODE

Product Description

SHIP'S SUPPLIES INTENDED FOR CONSUMPTION BY THE CREW MEMBERS OF THE MV "ILYA MUROMETS". BONELESS CATTLE MEAT, FROZEN BEEF, TYPE OF CUT TRIMMING, RUMPY, INNER PART OF THE THIGH, BONELESS FRONT RIBS, SUB-SCUBATORY PART

Origin Country

Customs

QTY

12

Unit

Kilogram

Weight

27306

Exporter Name

Shipment No. 8

Date

2024-04-04 00:00:00

HS CODE

Product Description

SHIP'S SUPPLIES INTENDED FOR CONSUMPTION BY THE CREW MEMBERS OF THE MV "ANNA", BONELESS CATTLE MEAT, FROZEN BEEF, TYPE OF CUT TRIMMING, RUMPY, INNER PART OF THE THIGH, BONELESS FRONT RIBS, SUB-SCUBATORY PART

Origin Country

Customs

QTY

40

Unit

Kilogram

Weight

31390

Exporter Name

Shipment No. 9

Date

2024-04-11 00:00:00

HS CODE

Product Description

SHIP'S SUPPLIES INTENDED FOR CONSUMPTION BY THE CREW MEMBERS OF THE MV "SORMOVSKY-3053", BONELESS CATTLE MEAT, FROZEN BEEF, TYPE OF CUT TRIMMING, RUMPY, INNER PART OF THE THIGH, BONELESS FRONT RIBS, SUB-SCUBATORY PART

Origin Country

Customs

QTY

10

Unit

Kilogram

Weight

9020

Exporter Name

Shipment No. 10

Date

2024-04-14 00:00:00

HS CODE

Product Description

SHIP'S SUPPLIES INTENDED FOR CONSUMPTION BY THE CREW MEMBERS OF THE MV "AZOV". BONELESS CATTLE MEAT, FROZEN BEEF, TYPE OF CUT TRIMMING, RUMPY, INNER PART OF THE THIGH, BONELESS FRONT RIBS, SUB-SCUBATORY PART

Origin Country

Customs

QTY

14

Unit

Kilogram

Weight

9521

Exporter Name

FAQs With Answers

The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 02 for Russia meat imports from Thailand via Port Novorossiysk-customs-post.

Port Novorossiysk-customs-post typically refers to a port that is used for handling and forwarding shipments from Russia, making it important for tracking inland and cross-border trade flows.

It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for meat products, enabling better decision-making for trade and market expansion for Russia meat exports from turkey under HS code 02 via Port Novorossiysk-customs-post.

Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.

Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the meat market.

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