Live Wheat Export data of Argentina exports to paraguay under HS Code 19012000910 via Port Buenos-aires , our Argentina customs export data reports include date, value, quantity, product description, HS code, port, country, and Argentina wheat exporters data
Date |
HS Code |
Product Description |
Destination Country |
Loading Port |
QTY. |
Unit |
Value($) |
Exporter Name |
|---|---|---|---|---|---|---|---|---|
|
April 9, 2024 |
19012000910
|
BASED ON WHEAT FLOUR. OTHERS. MIXTURES AND DOUGH FOR THE PREPARATION OF BAKERY, PASTRIES OR BISCUITS OF HEADING 1905. MALT EXTRACT; EDIBLE PREPARATIONS OF FLOUR, GRAINS, SEMOLINA, STARCH OR MALT EXTRACT |
Paraguay | Buenos Aires |
1 |
Units |
167.3 |
Exporter Name |
|
April 9, 2024 |
19012000910
|
BASED ON WHEAT FLOUR. OTHERS. MIXTURES AND DOUGH FOR THE PREPARATION OF BAKERY, PASTRIES OR BISCUITS OF HEADING 1905. MALT EXTRACT; EDIBLE PREPARATIONS OF FLOUR, GRAINS, SEMOLINA, STARCH OR MALT EXTRACT |
Paraguay | Buenos Aires |
150 |
Units |
1683 |
Exporter Name |
|
April 9, 2024 |
19012000910
|
BASED ON WHEAT FLOUR. OTHERS. MIXTURES AND DOUGH FOR THE PREPARATION OF BAKERY, PASTRIES OR BISCUITS OF HEADING 1905. MALT EXTRACT; EDIBLE PREPARATIONS OF FLOUR, GRAINS, SEMOLINA, STARCH OR MALT EXTRACT |
Paraguay | Buenos Aires |
600 |
Units |
8298 |
Exporter Name |
|
April 9, 2024 |
19012000910
|
BASED ON WHEAT FLOUR. OTHERS. MIXTURES AND DOUGH FOR THE PREPARATION OF BAKERY, PASTRIES OR BISCUITS OF HEADING 1905. MALT EXTRACT; EDIBLE PREPARATIONS OF FLOUR, GRAINS, SEMOLINA, STARCH OR MALT EXTRACT |
Paraguay | Buenos Aires |
75 |
Units |
1053 |
Exporter Name |
|
April 9, 2024 |
19012000910
|
BASED ON WHEAT FLOUR. OTHERS. MIXTURES AND DOUGH FOR THE PREPARATION OF BAKERY, PASTRIES OR BISCUITS OF HEADING 1905. MALT EXTRACT; EDIBLE PREPARATIONS OF FLOUR, GRAINS, SEMOLINA, STARCH OR MALT EXTRACT |
Paraguay | Buenos Aires |
198 |
Units |
3720.42 |
Exporter Name |
|
April 9, 2024 |
19012000910
|
BASED ON WHEAT FLOUR. OTHERS. MIXTURES AND DOUGH FOR THE PREPARATION OF BAKERY, PASTRIES OR BISCUITS OF HEADING 1905. MALT EXTRACT; EDIBLE PREPARATIONS OF FLOUR, GRAINS, SEMOLINA, STARCH OR MALT EXTRACT |
Paraguay | Buenos Aires |
20 |
Units |
268.4 |
Exporter Name |
|
April 9, 2024 |
19012000910
|
BASED ON WHEAT FLOUR. OTHERS. MIXTURES AND DOUGH FOR THE PREPARATION OF BAKERY, PASTRIES OR BISCUITS OF HEADING 1905. MALT EXTRACT; EDIBLE PREPARATIONS OF FLOUR, GRAINS, SEMOLINA, STARCH OR MALT EXTRACT |
Paraguay | Buenos Aires |
20 |
Units |
426.4 |
Exporter Name |
|
April 9, 2024 |
19012000910
|
BASED ON WHEAT FLOUR. OTHERS. MIXTURES AND DOUGH FOR THE PREPARATION OF BAKERY, PASTRIES OR BISCUITS OF HEADING 1905. MALT EXTRACT; EDIBLE PREPARATIONS OF FLOUR, GRAINS, SEMOLINA, STARCH OR MALT EXTRACT |
Paraguay | Buenos Aires |
352 |
Units |
7166.72 |
Exporter Name |
|
April 23, 2024 |
19012000910
|
BASED ON WHEAT FLOUR. OTHERS. MIXTURES AND DOUGH FOR THE PREPARATION OF BAKERY, PASTRIES OR BISCUITS OF HEADING 1905. MALT EXTRACT; EDIBLE PREPARATIONS OF FLOUR, GRAINS, SEMOLINA, STARCH OR MALT EXTRACT |
Paraguay | Buenos Aires |
575 |
Units |
8331.75 |
Exporter Name |
2024-04-09 00:00:00
BASED ON WHEAT FLOUR. OTHERS. MIXTURES AND DOUGH FOR THE PREPARATION OF BAKERY, PASTRIES OR BISCUITS OF HEADING 1905. MALT EXTRACT; EDIBLE PREPARATIONS OF FLOUR, GRAINS, SEMOLINA, STARCH OR MALT EXTRACT
1
Units
167.3
2024-04-09 00:00:00
BASED ON WHEAT FLOUR. OTHERS. MIXTURES AND DOUGH FOR THE PREPARATION OF BAKERY, PASTRIES OR BISCUITS OF HEADING 1905. MALT EXTRACT; EDIBLE PREPARATIONS OF FLOUR, GRAINS, SEMOLINA, STARCH OR MALT EXTRACT
150
Units
1683
2024-04-09 00:00:00
BASED ON WHEAT FLOUR. OTHERS. MIXTURES AND DOUGH FOR THE PREPARATION OF BAKERY, PASTRIES OR BISCUITS OF HEADING 1905. MALT EXTRACT; EDIBLE PREPARATIONS OF FLOUR, GRAINS, SEMOLINA, STARCH OR MALT EXTRACT
600
Units
8298
2024-04-09 00:00:00
BASED ON WHEAT FLOUR. OTHERS. MIXTURES AND DOUGH FOR THE PREPARATION OF BAKERY, PASTRIES OR BISCUITS OF HEADING 1905. MALT EXTRACT; EDIBLE PREPARATIONS OF FLOUR, GRAINS, SEMOLINA, STARCH OR MALT EXTRACT
75
Units
1053
2024-04-09 00:00:00
BASED ON WHEAT FLOUR. OTHERS. MIXTURES AND DOUGH FOR THE PREPARATION OF BAKERY, PASTRIES OR BISCUITS OF HEADING 1905. MALT EXTRACT; EDIBLE PREPARATIONS OF FLOUR, GRAINS, SEMOLINA, STARCH OR MALT EXTRACT
198
Units
3720.42
2024-04-09 00:00:00
BASED ON WHEAT FLOUR. OTHERS. MIXTURES AND DOUGH FOR THE PREPARATION OF BAKERY, PASTRIES OR BISCUITS OF HEADING 1905. MALT EXTRACT; EDIBLE PREPARATIONS OF FLOUR, GRAINS, SEMOLINA, STARCH OR MALT EXTRACT
20
Units
268.4
2024-04-09 00:00:00
BASED ON WHEAT FLOUR. OTHERS. MIXTURES AND DOUGH FOR THE PREPARATION OF BAKERY, PASTRIES OR BISCUITS OF HEADING 1905. MALT EXTRACT; EDIBLE PREPARATIONS OF FLOUR, GRAINS, SEMOLINA, STARCH OR MALT EXTRACT
20
Units
426.4
2024-04-09 00:00:00
BASED ON WHEAT FLOUR. OTHERS. MIXTURES AND DOUGH FOR THE PREPARATION OF BAKERY, PASTRIES OR BISCUITS OF HEADING 1905. MALT EXTRACT; EDIBLE PREPARATIONS OF FLOUR, GRAINS, SEMOLINA, STARCH OR MALT EXTRACT
352
Units
7166.72
2024-04-23 00:00:00
BASED ON WHEAT FLOUR. OTHERS. MIXTURES AND DOUGH FOR THE PREPARATION OF BAKERY, PASTRIES OR BISCUITS OF HEADING 1905. MALT EXTRACT; EDIBLE PREPARATIONS OF FLOUR, GRAINS, SEMOLINA, STARCH OR MALT EXTRACT
575
Units
8331.75
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 19012000910 for Argentina wheat imports from Thailand via Port Buenos-aires.
Port Buenos-aires typically refers to a port that is used for handling and forwarding shipments from Argentina, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for wheat products, enabling better decision-making for trade and market expansion for Argentina wheat exports from paraguay under HS code 19012000910 via Port Buenos-aires.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the wheat market.
