Live Beef Import Data of Us by HS Code 02 for Us Imports from South-korea via port Los-angeles-california. Our Us Import Bill of Lading Data and Us Import Data by HS Code, country, or port include HS code, date, B/L number, product description, loading and unloading ports, Us Importer/exporter name, quantity, etc.
Date |
HS Code |
Product Description |
Origin Country |
Unloading Port |
QTY. |
Unit |
Weight |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 02/Jun/2024 | 020220 | US FROZEN BEEF 49395.6 NET LBS 50768.1 GROSS | SOUTH KOREA | LOS ANGELES CALIFORNIA | 915 | BOX | 23028 | Importer Name |
| 01/Jun/2024 | 020230 | FREIGHT PREPAID ABROAD FREIGHT AS PER AGREEMENT CARGO IS STOWED IN A REFRIGERATED CONTAINER AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU -18 DEGREES CELSIUS 1052 CARTONS FROZEN BONELESS BEEF TOTAL KG. NET: 25000 TOTAL LB. NET: 55115 MARKS FRIGORIFICO FORRES BELTRAN S.A. SHIPPING MARK 5087/A - 5087/B - 5087/C 5087/D - 5087/E - 5087/F - 5087/G - 5087/H - 5087/I NON WOODEN PACKAGES P.E.N: 24 089 EC01 000217-M NCM: 0202.30 2ND NOTIFY: CONDOR CUSTOMS BROKERS LLLP 10773 NW 58TH ST STE 16 DORAL FL 33178 USA ATTN: MICHAEL ANDRES MICHAEL MACHB.US +1 786-640-1303 | SOUTH KOREA | LOS ANGELES CALIFORNIA | 1052 | CTN | 30720 | Importer Name |
| 01/Jun/2024 | 02023000 | CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -18 DEGREES CELSIUS FREIGHT AS PER AGREEMENT FREIGHT PREPAID ABROAD FROZEN BONELESS GRASS-FED BEEF BRISKET NAMP12 CARTONS: 1.122 NET WEIGHT: 24.987 KGS MARKS: FRIGORIFICO GORINA S.A.I.C. NCM 0202.30.00 PE:24033EC01000553E 2ND NOTIFY: CONDOR CUSTOMS BROKERS LLLP 10773 NW 58TH ST STE 16 DORAL FL 33178 ATTN: MICHAEL ANDRES MICHAEL MACHB.US +1 786-640-1303 | SOUTH KOREA | LOS ANGELES CALIFORNIA | 1122 | CTN | 30866 | Importer Name |
02/Jun/2024
US FROZEN BEEF 49395.6 NET LBS 50768.1 GROSS
915
BOX
23028
01/Jun/2024
FREIGHT PREPAID ABROAD FREIGHT AS PER AGREEMENT CARGO IS STOWED IN A REFRIGERATED CONTAINER AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU -18 DEGREES CELSIUS 1052 CARTONS FROZEN BONELESS BEEF TOTAL KG. NET: 25000 TOTAL LB. NET: 55115 MARKS FRIGORIFICO FORRES BELTRAN S.A. SHIPPING MARK 5087/A - 5087/B - 5087/C 5087/D - 5087/E - 5087/F - 5087/G - 5087/H - 5087/I NON WOODEN PACKAGES P.E.N: 24 089 EC01 000217-M NCM: 0202.30 2ND NOTIFY: CONDOR CUSTOMS BROKERS LLLP 10773 NW 58TH ST STE 16 DORAL FL 33178 USA ATTN: MICHAEL ANDRES MICHAEL MACHB.US +1 786-640-1303
1052
CTN
30720
01/Jun/2024
CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -18 DEGREES CELSIUS FREIGHT AS PER AGREEMENT FREIGHT PREPAID ABROAD FROZEN BONELESS GRASS-FED BEEF BRISKET NAMP12 CARTONS: 1.122 NET WEIGHT: 24.987 KGS MARKS: FRIGORIFICO GORINA S.A.I.C. NCM 0202.30.00 PE:24033EC01000553E 2ND NOTIFY: CONDOR CUSTOMS BROKERS LLLP 10773 NW 58TH ST STE 16 DORAL FL 33178 ATTN: MICHAEL ANDRES MICHAEL MACHB.US +1 786-640-1303
1122
CTN
30866
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 02 for Us beef imports from Thailand via Port Los-angeles-california.
Port Los-angeles-california typically refers to a port that is used for handling and forwarding shipments into Us, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for beef products, enabling better decision-making for trade and market expansion for Us beef imports from south-korea under HS code 02 via Port Los-angeles-california.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the beef market.
