Live Chocolate Import Data of US by HS Code 180620 for US Imports from France via port New-york-newark-area-newark-new-jersey. Our US Import Bill of Lading Data and US Import Data by HS Code, country, or port include HS code, date, B/L number, product description, loading and unloading ports, US Importer/exporter name, quantity, etc.
Date |
HS Code |
Product Description |
Origin Country |
Unloading Port |
QTY. |
Unit |
Weight |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2024-05-30 | 18062070 | 22 BAGS CHOCOLATE CRUMB HS:18062070 | FRANCE | NEW YORK NEWARK AREA NEWARK NEW JERSEY | 132 | BAG | 152466 | Importer Name |
| 2024-05-31 | 180620 | CHOCOLATES | FRANCE | NEW YORK NEWARK AREA NEWARK NEW JERSEY | 1499 | CTN | 13812 | Importer Name |
| 2024-06-01 | 180620 | CHOCOLATES OF FOODSTUFFS(CHOCOLATES) HS CODE 180620 DTHC COLLECT ON BOARD REEFER CONTAINER TEMPERATURE SET AT 17.0 DEGREES CELSIUS | FRANCE | NEW YORK NEWARK AREA NEWARK NEW JERSEY | 1455 | CAS | 15135 | Importer Name |
| 2024-06-05 | 18062010 | FREIGHT PREPAID BISCUIT, CREAM CAKE HS CODE 18062010 CHOCOLATE WITH DANGEROUS GOODS UN1950 CL2.1 PSN: AEROSOLS UN NUMBER: 1950 - IMDG CLASS: 2.1 | FRANCE | NEW YORK NEWARK AREA NEWARK NEW JERSEY | 1059 | PKG | 8709 | Importer Name |
2024-05-30
22 BAGS CHOCOLATE CRUMB HS:18062070
132
BAG
152466
2024-05-31
CHOCOLATES
1499
CTN
13812
2024-06-01
CHOCOLATES OF FOODSTUFFS(CHOCOLATES) HS CODE 180620 DTHC COLLECT ON BOARD REEFER CONTAINER TEMPERATURE SET AT 17.0 DEGREES CELSIUS
1455
CAS
15135
2024-06-05
FREIGHT PREPAID BISCUIT, CREAM CAKE HS CODE 18062010 CHOCOLATE WITH DANGEROUS GOODS UN1950 CL2.1 PSN: AEROSOLS UN NUMBER: 1950 - IMDG CLASS: 2.1
1059
PKG
8709
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 180620 for US chocolate imports from Thailand via Port New-york-newark-area-newark-new-jersey.
Port New-york-newark-area-newark-new-jersey typically refers to a port that is used for handling and forwarding shipments into US, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for chocolate products, enabling better decision-making for trade and market expansion for US chocolate imports from france under HS code 180620 via Port New-york-newark-area-newark-new-jersey.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the chocolate market.
