Live Food Import Data of US by HS Code 160510 for US Imports from Vietnam via port New-york-newark-area-newark-new-jersey. Our US Import Bill of Lading Data and US Import Data by HS Code, country, or port include HS code, date, B/L number, product description, loading and unloading ports, US Importer/exporter name, quantity, etc.
Date |
HS Code |
Product Description |
Origin Country |
Unloading Port |
QTY. |
Unit |
Weight |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2024-06-07 | 160510 | PASTEURIZED RED SWIMMING CRAB MEAT IN METAL CAN (1079 CARTONS/12,948.00 LBS N.W) G.W 16,724.50 LBS (7,586.23 KGS) P.O. 1644 HS CODE 160510 FDA FOOD FACILITY REGISTRATION NUMBER 11592623040 FINAL DESTINATION NEW YORK, USA 02 PIECES OF TEMPERATURE RECORD SERIAL NO. MMR4N02AQV AND MMR4N02APV ARE PUT IN THE CONTAINER. | VIETNAM | NEW YORK NEWARK AREA NEWARK NEW JERSEY | 1079 | PCS | 7586 | Importer Name |
2024-06-07
PASTEURIZED RED SWIMMING CRAB MEAT IN METAL CAN (1079 CARTONS/12,948.00 LBS N.W) G.W 16,724.50 LBS (7,586.23 KGS) P.O. 1644 HS CODE 160510 FDA FOOD FACILITY REGISTRATION NUMBER 11592623040 FINAL DESTINATION NEW YORK, USA 02 PIECES OF TEMPERATURE RECORD SERIAL NO. MMR4N02AQV AND MMR4N02APV ARE PUT IN THE CONTAINER.
1079
PCS
7586
