Live Food Import Data of US by HS Code 16 for US Imports from Vietnam via port New-york-newark-area-newark-new-jersey. Our US Import Bill of Lading Data and US Import Data by HS Code, country, or port include HS code, date, B/L number, product description, loading and unloading ports, US Importer/exporter name, quantity, etc.
Date |
HS Code |
Product Description |
Origin Country |
Unloading Port |
QTY. |
Unit |
Weight |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2024-05-31 | 160419 | POUCHED FISH STEAKS IN LOUISIANA PO#7011319 6,750 CASES OF POUCHED FISH STEAKS IN LOUISIANA HOT SAUCE 24/3.53OZ H.S CODE 1604.19 SID NUMBER 2012-07-16/001 ITEM# 519487381 "FRESH CATCH" BRAND TOTAL 6,750 CASES MANUFACTURER KY LAN SEAFOOD PROCESSING JOINT STOCK COMPANY LOT A 12, SECTION A, SOUTHERN FISHERY PORT, PHAN THIET CITY, BINH THUAN, VIETNAM FCE NUMBER 15672 FDA FOOD FACILITY REGISTRATION NUMBER 16093451160 SHIPPER DECLARED THAT NON SOLID WOODEN PACKING MATERIAL | VIETNAM | NEW YORK NEWARK AREA NEWARK NEW JERSEY | 6750 | CAS | 19689 | Importer Name |
| 2024-06-07 | 160510 | PASTEURIZED RED SWIMMING CRAB MEAT IN METAL CAN (1079 CARTONS/12,948.00 LBS N.W) G.W 16,724.50 LBS (7,586.23 KGS) P.O. 1644 HS CODE 160510 FDA FOOD FACILITY REGISTRATION NUMBER 11592623040 FINAL DESTINATION NEW YORK, USA 02 PIECES OF TEMPERATURE RECORD SERIAL NO. MMR4N02AQV AND MMR4N02APV ARE PUT IN THE CONTAINER. | VIETNAM | NEW YORK NEWARK AREA NEWARK NEW JERSEY | 1079 | PCS | 7586 | Importer Name |
2024-05-31
POUCHED FISH STEAKS IN LOUISIANA PO#7011319 6,750 CASES OF POUCHED FISH STEAKS IN LOUISIANA HOT SAUCE 24/3.53OZ H.S CODE 1604.19 SID NUMBER 2012-07-16/001 ITEM# 519487381 "FRESH CATCH" BRAND TOTAL 6,750 CASES MANUFACTURER KY LAN SEAFOOD PROCESSING JOINT STOCK COMPANY LOT A 12, SECTION A, SOUTHERN FISHERY PORT, PHAN THIET CITY, BINH THUAN, VIETNAM FCE NUMBER 15672 FDA FOOD FACILITY REGISTRATION NUMBER 16093451160 SHIPPER DECLARED THAT NON SOLID WOODEN PACKING MATERIAL
6750
CAS
19689
2024-06-07
PASTEURIZED RED SWIMMING CRAB MEAT IN METAL CAN (1079 CARTONS/12,948.00 LBS N.W) G.W 16,724.50 LBS (7,586.23 KGS) P.O. 1644 HS CODE 160510 FDA FOOD FACILITY REGISTRATION NUMBER 11592623040 FINAL DESTINATION NEW YORK, USA 02 PIECES OF TEMPERATURE RECORD SERIAL NO. MMR4N02AQV AND MMR4N02APV ARE PUT IN THE CONTAINER.
1079
PCS
7586
