Live US Export Data by HS Code 040610 for US Exports via San antonio vs chile . Our US Export Bill of Lading Data and US Export Data by HS Code or country include HS code, date, B/L number, product description, loading and unloading ports, US importer/exporter name, quantity, etc.
Date |
HS Code |
Product Description |
Destination Country |
Unloading Port |
QTY. |
Unit |
Weight |
Exporter Name |
|---|---|---|---|---|---|---|---|---|
|
April 26, 2024 |
040610 |
WITH 2,736 CASES FRESHCHEESEPJCL3124 (34-35-36) (HARMONIZED CODE: 040610)TO BE LEFT 0% OPENOR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED.REEFERCOLD TREATMENT: NO CONTROL ATMOSPHERE: NODEHUMIDIFICATION: NO BULB MODE: NOAIR FRESH VENTS SETTING: NOAUTOMATIC TEMPERATURE SET POINT CHANGE AT FPOD: NOMANUAL TEMPERATURE SET POINT CHANGE AT FPOD: NO WITH 2,640 CASES FRESHCHEESEPJCL3124 (34-35-36)ALL CHARGES COLECT (HARMONIZED CODE:040610)TO BE LEFT 0% OPENOR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED. |
CHILE | SAN ANTONIO VS CHILE |
60 |
PACKAGE(S) |
59450.23 |
Exporter Name |
|
April 26, 2024 |
040610 |
LOADED ON 19 PALLETS,FRESH (UNRIPENED OR UNCURED) CHEESE, INCLUDINGWHEY CHEESE, AND CURDFROZEN FOODSTUFFSHTS:0406.10 (HARMONIZED CODE: 040610)REEFERCOLD TREATMENT: NO CONTROL ATMOSPHERE: NODEHUMIDIFICATION: NO BULB MODE: NOAIR FRESH VENTS SETTING: NOAUTOMATIC TEMPERATURE SET POINT CHANGE AT FPOD: NOMANUAL TEMPERATURE SET POINT CHANGE AT FPOD: NO LOADED ON 19 PALLETS,FRESH (UNRIPENED OR UNCURED) CHEESE, INCLUDINGWHEY CHEESE, AND CURDFROZEN FOODSTUFFSHTS:0406.10FREIGHT COLLECT (HARMONIZED CODE: 040610)OR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED. |
CHILE | SAN ANTONIO VS CHILE |
5472 |
CASE(S) |
40040 |
Exporter Name |
|
April 20, 2024 |
040610 |
19 PALLETSFROZEN FOODSTUFFSFRESH (UNRIPENED OR UNCURED) CHEESE,INCLUDING WHEY CHEESE, AND CURDHTS: 0406.10FREIGHT COLLECT (HARMONIZED CODE: 040610)TO BE LEFT 0% OPENOR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED. |
CHILE | SAN ANTONIO VS CHILE |
2736 |
CASE(S) |
20020 |
Exporter Name |
|
April 25, 2024 |
040610 |
(PALLET) CREAM CHEESEPO# JCL5300495886INVOICE: 04182024CSDFREIGHT COLLECT (HARMONIZED CODE: 040610)OR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED. |
CHILE | SAN ANTONIO VS CHILE |
18 |
PACKAGE(S) |
16770.22 |
Exporter Name |
|
April 25, 2024 |
040610 |
(PALLETS) CREAM CHEESEPO# JCL5300495885INVOICE: 022724CSD-BFREIGHT COLLECT (HARMONIZED CODE: 040610)OR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED. |
CHILE | SAN ANTONIO VS CHILE |
18 |
PACKAGE(S) |
16770.22 |
Exporter Name |
|
April 11, 2024 |
040610 |
WITH 2,736 CASES FRESHCHEESEPJCL3124 (25-26-27) (HARMONIZED CODE: 040610)OR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED.REEFERCOLD TREATMENT: NO CONTROL ATMOSPHERE: NODEHUMIDIFICATION: NO BULB MODE: NOAIR FRESH VENTS SETTING: NOAUTOMATIC TEMPERATURE SET POINT CHANGE AT FPOD: NOMANUAL TEMPERATURE SET POINT CHANGE AT FPOD: NO WITH 2,736 CASES FRESHCHEESEPJCL3124 (25-26-27)ALL CHARGES COLLECT (HARMONIZED CODE: 040610)OR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED. |
CHILE | SAN ANTONIO VS CHILE |
57 |
PACKAGE(S) |
60061.23 |
Exporter Name |
|
April 11, 2024 |
040610 |
LOADED ON 19 PALLETS,FROZEN FOODSTUFFS (HARMONIZED CODE:040610)TO BE LEFT 0% OPENREEFERCOLD TREATMENT: NO CONTROL ATMOSPHERE: NODEHUMIDIFICATION: NO BULB MODE: NOAIR FRESH VENTS SETTING: NOAUTOMATIC TEMPERATURE SET POINT CHANGE AT FPOD: NOMANUAL TEMPERATURE SET POINT CHANGE AT FPOD: NO LOADED ON 19 PALLETS,FROZEN FOODSTUFFSHTS:040610VENTS CLOSEDFREIGHT COLLECT (HARMONIZED CODE: 040610)TO BE LEFT 0% OPENOR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED. |
CHILE | SAN ANTONIO VS CHILE |
8208 |
CASE(S) |
60060 |
Exporter Name |
2024-04-26 00:00:00
WITH 2,736 CASES FRESHCHEESEPJCL3124 (34-35-36) (HARMONIZED CODE: 040610)TO BE LEFT 0% OPENOR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED.REEFERCOLD TREATMENT: NO CONTROL ATMOSPHERE: NODEHUMIDIFICATION: NO BULB MODE: NOAIR FRESH VENTS SETTING: NOAUTOMATIC TEMPERATURE SET POINT CHANGE AT FPOD: NOMANUAL TEMPERATURE SET POINT CHANGE AT FPOD: NO WITH 2,640 CASES FRESHCHEESEPJCL3124 (34-35-36)ALL CHARGES COLECT (HARMONIZED CODE:040610)TO BE LEFT 0% OPENOR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED.
60
PACKAGE(S)
59450.23
2024-04-26 00:00:00
LOADED ON 19 PALLETS,FRESH (UNRIPENED OR UNCURED) CHEESE, INCLUDINGWHEY CHEESE, AND CURDFROZEN FOODSTUFFSHTS:0406.10 (HARMONIZED CODE: 040610)REEFERCOLD TREATMENT: NO CONTROL ATMOSPHERE: NODEHUMIDIFICATION: NO BULB MODE: NOAIR FRESH VENTS SETTING: NOAUTOMATIC TEMPERATURE SET POINT CHANGE AT FPOD: NOMANUAL TEMPERATURE SET POINT CHANGE AT FPOD: NO LOADED ON 19 PALLETS,FRESH (UNRIPENED OR UNCURED) CHEESE, INCLUDINGWHEY CHEESE, AND CURDFROZEN FOODSTUFFSHTS:0406.10FREIGHT COLLECT (HARMONIZED CODE: 040610)OR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED.
5472
CASE(S)
40040
2024-04-20 00:00:00
19 PALLETSFROZEN FOODSTUFFSFRESH (UNRIPENED OR UNCURED) CHEESE,INCLUDING WHEY CHEESE, AND CURDHTS: 0406.10FREIGHT COLLECT (HARMONIZED CODE: 040610)TO BE LEFT 0% OPENOR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED.
2736
CASE(S)
20020
2024-04-25 00:00:00
(PALLET) CREAM CHEESEPO# JCL5300495886INVOICE: 04182024CSDFREIGHT COLLECT (HARMONIZED CODE: 040610)OR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED.
18
PACKAGE(S)
16770.22
2024-04-25 00:00:00
(PALLETS) CREAM CHEESEPO# JCL5300495885INVOICE: 022724CSD-BFREIGHT COLLECT (HARMONIZED CODE: 040610)OR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED.
18
PACKAGE(S)
16770.22
2024-04-11 00:00:00
WITH 2,736 CASES FRESHCHEESEPJCL3124 (25-26-27) (HARMONIZED CODE: 040610)OR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED.REEFERCOLD TREATMENT: NO CONTROL ATMOSPHERE: NODEHUMIDIFICATION: NO BULB MODE: NOAIR FRESH VENTS SETTING: NOAUTOMATIC TEMPERATURE SET POINT CHANGE AT FPOD: NOMANUAL TEMPERATURE SET POINT CHANGE AT FPOD: NO WITH 2,736 CASES FRESHCHEESEPJCL3124 (25-26-27)ALL CHARGES COLLECT (HARMONIZED CODE: 040610)OR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED.
57
PACKAGE(S)
60061.23
2024-04-11 00:00:00
LOADED ON 19 PALLETS,FROZEN FOODSTUFFS (HARMONIZED CODE:040610)TO BE LEFT 0% OPENREEFERCOLD TREATMENT: NO CONTROL ATMOSPHERE: NODEHUMIDIFICATION: NO BULB MODE: NOAIR FRESH VENTS SETTING: NOAUTOMATIC TEMPERATURE SET POINT CHANGE AT FPOD: NOMANUAL TEMPERATURE SET POINT CHANGE AT FPOD: NO LOADED ON 19 PALLETS,FROZEN FOODSTUFFSHTS:040610VENTS CLOSEDFREIGHT COLLECT (HARMONIZED CODE: 040610)TO BE LEFT 0% OPENOR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED.
8208
CASE(S)
60060
The data provides shipment details such as export date, quantity, product description, HS code, port information, country of origin, and details of US-based exporters.
It enables companies to monitor trade activities through Port San-antonio-vs-chile, analyze market trends, identify active buyers or suppliers, and understand product flow under HS Code 040610.
Yes. The database offers recent or frequently updated information, ensuring businesses have current insights into HS Code 040610 exports arriving through this port.
Absolutely. The database includes detailed exporter information, allowing businesses to identify potential buyers or suppliers of HS Code 040610 products entering US through this port.
Manufacturers, traders, importers, exporters, market researchers, and supply chain planners can use this data to make informed decisions, optimize trade strategies, and better understand port-specific trade movements.
