Live US Export Data by HS Code 040610 for US Exports to chile via port San antonio vs chile. Our US Export Bill of Lading Data and US Export Data by HS Code, country, or port include HS code, date, B/L number, product description, loading and unloading ports, US importer/exporter name, quantity, etc.
Date |
HS Code |
Product Description |
Destination Country |
Unloading Port |
QTY. |
Unit |
Weight |
Exporter Name |
|---|---|---|---|---|---|---|---|---|
|
April 26, 2024 |
040610 |
WITH 2,736 CASES FRESHCHEESEPJCL3124 (34-35-36) (HARMONIZED CODE: 040610)TO BE LEFT 0% OPENOR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED.REEFERCOLD TREATMENT: NO CONTROL ATMOSPHERE: NODEHUMIDIFICATION: NO BULB MODE: NOAIR FRESH VENTS SETTING: NOAUTOMATIC TEMPERATURE SET POINT CHANGE AT FPOD: NOMANUAL TEMPERATURE SET POINT CHANGE AT FPOD: NO WITH 2,640 CASES FRESHCHEESEPJCL3124 (34-35-36)ALL CHARGES COLECT (HARMONIZED CODE:040610)TO BE LEFT 0% OPENOR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED. |
CHILE | SAN ANTONIO VS CHILE |
60 |
PACKAGE(S) |
59450.23 |
Exporter Name |
|
April 26, 2024 |
040610 |
LOADED ON 19 PALLETS,FRESH (UNRIPENED OR UNCURED) CHEESE, INCLUDINGWHEY CHEESE, AND CURDFROZEN FOODSTUFFSHTS:0406.10 (HARMONIZED CODE: 040610)REEFERCOLD TREATMENT: NO CONTROL ATMOSPHERE: NODEHUMIDIFICATION: NO BULB MODE: NOAIR FRESH VENTS SETTING: NOAUTOMATIC TEMPERATURE SET POINT CHANGE AT FPOD: NOMANUAL TEMPERATURE SET POINT CHANGE AT FPOD: NO LOADED ON 19 PALLETS,FRESH (UNRIPENED OR UNCURED) CHEESE, INCLUDINGWHEY CHEESE, AND CURDFROZEN FOODSTUFFSHTS:0406.10FREIGHT COLLECT (HARMONIZED CODE: 040610)OR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED. |
CHILE | SAN ANTONIO VS CHILE |
5472 |
CASE(S) |
40040 |
Exporter Name |
|
April 20, 2024 |
040610 |
19 PALLETSFROZEN FOODSTUFFSFRESH (UNRIPENED OR UNCURED) CHEESE,INCLUDING WHEY CHEESE, AND CURDHTS: 0406.10FREIGHT COLLECT (HARMONIZED CODE: 040610)TO BE LEFT 0% OPENOR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED. |
CHILE | SAN ANTONIO VS CHILE |
2736 |
CASE(S) |
20020 |
Exporter Name |
|
April 25, 2024 |
040610 |
(PALLET) CREAM CHEESEPO# JCL5300495886INVOICE: 04182024CSDFREIGHT COLLECT (HARMONIZED CODE: 040610)OR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED. |
CHILE | SAN ANTONIO VS CHILE |
18 |
PACKAGE(S) |
16770.22 |
Exporter Name |
|
April 25, 2024 |
040610 |
(PALLETS) CREAM CHEESEPO# JCL5300495885INVOICE: 022724CSD-BFREIGHT COLLECT (HARMONIZED CODE: 040610)OR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED. |
CHILE | SAN ANTONIO VS CHILE |
18 |
PACKAGE(S) |
16770.22 |
Exporter Name |
|
April 11, 2024 |
040610 |
WITH 2,736 CASES FRESHCHEESEPJCL3124 (25-26-27) (HARMONIZED CODE: 040610)OR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED.REEFERCOLD TREATMENT: NO CONTROL ATMOSPHERE: NODEHUMIDIFICATION: NO BULB MODE: NOAIR FRESH VENTS SETTING: NOAUTOMATIC TEMPERATURE SET POINT CHANGE AT FPOD: NOMANUAL TEMPERATURE SET POINT CHANGE AT FPOD: NO WITH 2,736 CASES FRESHCHEESEPJCL3124 (25-26-27)ALL CHARGES COLLECT (HARMONIZED CODE: 040610)OR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED. |
CHILE | SAN ANTONIO VS CHILE |
57 |
PACKAGE(S) |
60061.23 |
Exporter Name |
|
April 11, 2024 |
040610 |
LOADED ON 19 PALLETS,FROZEN FOODSTUFFS (HARMONIZED CODE:040610)TO BE LEFT 0% OPENREEFERCOLD TREATMENT: NO CONTROL ATMOSPHERE: NODEHUMIDIFICATION: NO BULB MODE: NOAIR FRESH VENTS SETTING: NOAUTOMATIC TEMPERATURE SET POINT CHANGE AT FPOD: NOMANUAL TEMPERATURE SET POINT CHANGE AT FPOD: NO LOADED ON 19 PALLETS,FROZEN FOODSTUFFSHTS:040610VENTS CLOSEDFREIGHT COLLECT (HARMONIZED CODE: 040610)TO BE LEFT 0% OPENOR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED. |
CHILE | SAN ANTONIO VS CHILE |
8208 |
CASE(S) |
60060 |
Exporter Name |
2024-04-26 00:00:00
WITH 2,736 CASES FRESHCHEESEPJCL3124 (34-35-36) (HARMONIZED CODE: 040610)TO BE LEFT 0% OPENOR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED.REEFERCOLD TREATMENT: NO CONTROL ATMOSPHERE: NODEHUMIDIFICATION: NO BULB MODE: NOAIR FRESH VENTS SETTING: NOAUTOMATIC TEMPERATURE SET POINT CHANGE AT FPOD: NOMANUAL TEMPERATURE SET POINT CHANGE AT FPOD: NO WITH 2,640 CASES FRESHCHEESEPJCL3124 (34-35-36)ALL CHARGES COLECT (HARMONIZED CODE:040610)TO BE LEFT 0% OPENOR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED.
60
PACKAGE(S)
59450.23
2024-04-26 00:00:00
LOADED ON 19 PALLETS,FRESH (UNRIPENED OR UNCURED) CHEESE, INCLUDINGWHEY CHEESE, AND CURDFROZEN FOODSTUFFSHTS:0406.10 (HARMONIZED CODE: 040610)REEFERCOLD TREATMENT: NO CONTROL ATMOSPHERE: NODEHUMIDIFICATION: NO BULB MODE: NOAIR FRESH VENTS SETTING: NOAUTOMATIC TEMPERATURE SET POINT CHANGE AT FPOD: NOMANUAL TEMPERATURE SET POINT CHANGE AT FPOD: NO LOADED ON 19 PALLETS,FRESH (UNRIPENED OR UNCURED) CHEESE, INCLUDINGWHEY CHEESE, AND CURDFROZEN FOODSTUFFSHTS:0406.10FREIGHT COLLECT (HARMONIZED CODE: 040610)OR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED.
5472
CASE(S)
40040
2024-04-20 00:00:00
19 PALLETSFROZEN FOODSTUFFSFRESH (UNRIPENED OR UNCURED) CHEESE,INCLUDING WHEY CHEESE, AND CURDHTS: 0406.10FREIGHT COLLECT (HARMONIZED CODE: 040610)TO BE LEFT 0% OPENOR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED.
2736
CASE(S)
20020
2024-04-25 00:00:00
(PALLET) CREAM CHEESEPO# JCL5300495886INVOICE: 04182024CSDFREIGHT COLLECT (HARMONIZED CODE: 040610)OR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED.
18
PACKAGE(S)
16770.22
2024-04-25 00:00:00
(PALLETS) CREAM CHEESEPO# JCL5300495885INVOICE: 022724CSD-BFREIGHT COLLECT (HARMONIZED CODE: 040610)OR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED.
18
PACKAGE(S)
16770.22
2024-04-11 00:00:00
WITH 2,736 CASES FRESHCHEESEPJCL3124 (25-26-27) (HARMONIZED CODE: 040610)OR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED.REEFERCOLD TREATMENT: NO CONTROL ATMOSPHERE: NODEHUMIDIFICATION: NO BULB MODE: NOAIR FRESH VENTS SETTING: NOAUTOMATIC TEMPERATURE SET POINT CHANGE AT FPOD: NOMANUAL TEMPERATURE SET POINT CHANGE AT FPOD: NO WITH 2,736 CASES FRESHCHEESEPJCL3124 (25-26-27)ALL CHARGES COLLECT (HARMONIZED CODE: 040610)OR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED.
57
PACKAGE(S)
60061.23
2024-04-11 00:00:00
LOADED ON 19 PALLETS,FROZEN FOODSTUFFS (HARMONIZED CODE:040610)TO BE LEFT 0% OPENREEFERCOLD TREATMENT: NO CONTROL ATMOSPHERE: NODEHUMIDIFICATION: NO BULB MODE: NOAIR FRESH VENTS SETTING: NOAUTOMATIC TEMPERATURE SET POINT CHANGE AT FPOD: NOMANUAL TEMPERATURE SET POINT CHANGE AT FPOD: NO LOADED ON 19 PALLETS,FROZEN FOODSTUFFSHTS:040610VENTS CLOSEDFREIGHT COLLECT (HARMONIZED CODE: 040610)TO BE LEFT 0% OPENOR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED.
8208
CASE(S)
60060
US HS Code 040610 export data from chile via Port San-antonio-vs-chile processing includes shipment-level details such as shipment date, product description, HS codes, quantity, value, country of origin & destination, port details, and importer-exporter information.
US export data from chile under HS Code 040610 through this port is highly valuable for market research and business strategy. It enables companies to track demand trends for products under HS code 040610, identify key importers & competitors, analyze pricing patterns, and understand sourcing behavior. Businesses can use these insights to find new buyers, optimize supply chains, evaluate market entry opportunities, and make data-driven decisions to stay competitive in US’s export industry.
This data helps companies track US-chile trade flows for products under HS code 040610, identify active importers, access port activities, analyze pricing trends, and discover sourcing or partnership opportunities in US’s market.
chile is a key supplier due to its large-scale production capacity, competitive pricing, and strong integration with US’s manufacturing supply chains.
The database is regularly updated with recent shipment records, allowing businesses to access timely insights and monitor real-time trade activity.
