Live Beef Export Data of US by HS Code 020230 for US Exports to Guatemala via port Puerto-barrios-gtm. Our US Export Bill of Lading Data and US Export Data by HS Code, country, or port include HS code, date, B/L number, product description, loading and unloading ports, US Exporter/exporter name, quantity, etc.
Date |
HS Code |
Product Description |
Destination Country |
Unloading Port |
QTY. |
Unit |
Weight |
Exporter Name |
|---|---|---|---|---|---|---|---|---|
|
April 24, 2024 |
020230 |
LADEN ON BOARD NAMED VESSEL AESX2024032793980 0 U.S. FROZEN BEEF HTS CODE 0202.30, 0202.20, 0206.29 38769.1 NET LBS 40566.2 GROSS LBS 17 585.6 NET KGS FREIGHT PREPAID TEMPERATURE TO BE MAINTAINED AT -18 DEGREES C LADEN ON BOARD NAMED VESSEL |
GUATEMALA | PUERTO BARRIOS GTM |
704 |
BOX |
18400.74 |
Exporter Name |
2024-04-24 00:00:00
LADEN ON BOARD NAMED VESSEL AESX2024032793980 0 U.S. FROZEN BEEF HTS CODE 0202.30, 0202.20, 0206.29 38769.1 NET LBS 40566.2 GROSS LBS 17 585.6 NET KGS FREIGHT PREPAID TEMPERATURE TO BE MAINTAINED AT -18 DEGREES C LADEN ON BOARD NAMED VESSEL
704
BOX
18400.74
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 020230 for US beef imports from Thailand via Port Puerto-barrios-gtm.
Port Puerto-barrios-gtm typically refers to a port that is used for handling and forwarding shipments from US, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for beef products, enabling better decision-making for trade and market expansion for US beef exports from guatemala under HS code 020230 via Port Puerto-barrios-gtm.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the beef market.
