US Beef Export data to Guatemala under the hs code 02 via port Puerto-barrios-gtm

Live Beef Export Data of US by HS Code 02 for US Exports to Guatemala via port Puerto-barrios-gtm. Our US Export Bill of Lading Data and US Export Data by HS Code, country, or port include HS code, date, B/L number, product description, loading and unloading ports, US Exporter/exporter name, quantity, etc.

Date

HS Code

Product Description

Destination Country

Unloading Port

QTY.

Unit

Weight

Exporter Name

April 28, 2024

020130

LADEN ON BOARD NAMED VESSEL AESX2024042235445 9 907 BOXES U.S. CHILLED BEEF HTS CODE 0201. 30 39592.3 NET LBS 41477.7 GROSS LBS 17958.9 NET KGS FREIGHT PREPAID LADEN ON BOARD NAMED VESSEL

GUATEMALA PUERTO BARRIOS GTM

907

BOX

18814.42

Exporter Name

April 20, 2024

020130

LADEN ON BOARD NAMED VESSEL AESX2024032801819 9 927 BOXES U.S. CHILLED BEEF HTS CODE 0201. 30 40839.4 NET LBS 42770.2 GROSS LBS 18524.6 NET KGS FREIGHT PREPAID TEMPERATURE TO BE MA INTAINED AT -2.2 DEGREES C LADEN ON BOARD NAM ED VESSEL

GUATEMALA PUERTO BARRIOS GTM

927

BOX

19400.93

Exporter Name

April 24, 2024

020230

LADEN ON BOARD NAMED VESSEL AESX2024032793980 0 U.S. FROZEN BEEF HTS CODE 0202.30, 0202.20, 0206.29 38769.1 NET LBS 40566.2 GROSS LBS 17 585.6 NET KGS FREIGHT PREPAID TEMPERATURE TO BE MAINTAINED AT -18 DEGREES C LADEN ON BOARD NAMED VESSEL

GUATEMALA PUERTO BARRIOS GTM

704

BOX

18400.74

Exporter Name

April 24, 2024

020130

LADEN ON BOARD NAMED VESSEL AESX2024040855887 4 940 BOXES U.S. CHILLED BEEF HTS CODE 0201. 30 40825.6 NET LBS 42777.6 GROSS LBS 18518.4 NET KGS FREIGHT PREPAID TEMPERATURE TO BE MA INTAINED AT -2.2 DEGREES C LADEN ON BOARD NAM ED VESSEL

GUATEMALA PUERTO BARRIOS GTM

940

BOX

19404.1

Exporter Name

Shipment No. 1

Date

2024-04-28 00:00:00

HS CODE

Product Description

LADEN ON BOARD NAMED VESSEL AESX2024042235445 9 907 BOXES U.S. CHILLED BEEF HTS CODE 0201. 30 39592.3 NET LBS 41477.7 GROSS LBS 17958.9 NET KGS FREIGHT PREPAID LADEN ON BOARD NAMED VESSEL

Destination Country

Unloading Port

QTY

907

Unit

BOX

Weight

18814.42

Exporter Name

Shipment No. 2

Date

2024-04-20 00:00:00

HS CODE

Product Description

LADEN ON BOARD NAMED VESSEL AESX2024032801819 9 927 BOXES U.S. CHILLED BEEF HTS CODE 0201. 30 40839.4 NET LBS 42770.2 GROSS LBS 18524.6 NET KGS FREIGHT PREPAID TEMPERATURE TO BE MA INTAINED AT -2.2 DEGREES C LADEN ON BOARD NAM ED VESSEL

Destination Country

Unloading Port

QTY

927

Unit

BOX

Weight

19400.93

Exporter Name

Shipment No. 3

Date

2024-04-24 00:00:00

HS CODE

Product Description

LADEN ON BOARD NAMED VESSEL AESX2024032793980 0 U.S. FROZEN BEEF HTS CODE 0202.30, 0202.20, 0206.29 38769.1 NET LBS 40566.2 GROSS LBS 17 585.6 NET KGS FREIGHT PREPAID TEMPERATURE TO BE MAINTAINED AT -18 DEGREES C LADEN ON BOARD NAMED VESSEL

Destination Country

Unloading Port

QTY

704

Unit

BOX

Weight

18400.74

Exporter Name

Shipment No. 4

Date

2024-04-24 00:00:00

HS CODE

Product Description

LADEN ON BOARD NAMED VESSEL AESX2024040855887 4 940 BOXES U.S. CHILLED BEEF HTS CODE 0201. 30 40825.6 NET LBS 42777.6 GROSS LBS 18518.4 NET KGS FREIGHT PREPAID TEMPERATURE TO BE MA INTAINED AT -2.2 DEGREES C LADEN ON BOARD NAM ED VESSEL

Destination Country

Unloading Port

QTY

940

Unit

BOX

Weight

19404.1

Exporter Name

FAQs With Answers

The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 02 for US beef imports from Thailand via Port Puerto-barrios-gtm.

Port Puerto-barrios-gtm typically refers to a port that is used for handling and forwarding shipments from US, making it important for tracking inland and cross-border trade flows.

It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for beef products, enabling better decision-making for trade and market expansion for US beef exports from guatemala under HS code 02 via Port Puerto-barrios-gtm.

Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.

Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the beef market.

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