Live Butter Import data of Panama imports from costa-rica via port Data Paso-canoas, our Panama customs import data reports include date, value, quantity, product description, HS code, port, country, and Panama butter importers data
| Date |
HS Code |
Product Description |
Origin Country |
Custom Name |
QTY. |
Unit |
Weight |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2022-07-29 00:00:00 |
190410100000
|
BUTTERED POPCORN (APPENING) | COSTA RICA | PASO CANOAS | 3750 | UNIT | 562.5 | Importer Name |
| 2022-07-14 00:00:00 |
190410210000
|
BUTTER POPCORN UNIT | COSTA RICA | PASO CANOAS | 1875 | UNIT | 262.5 | Importer Name |
| 2022-07-28 00:00:00 |
190410900090
|
BUTTER POPCORN UNIT | COSTA RICA | PASO CANOAS | 375 | UNIT | 393.75 | Importer Name |
2022-07-29 00:00:00
BUTTERED POPCORN (APPENING)
3750
UNIT
562.5
2022-07-14 00:00:00
BUTTER POPCORN UNIT
1875
UNIT
262.5
2022-07-28 00:00:00
BUTTER POPCORN UNIT
375
UNIT
393.75
Panama butter import data for imports from costa-rica via Port Paso-canoas provides detailed shipment records, including product specifications, HS codes, quantities, values, importer-exporter names, origin & destination country, and port-level insights.
Panama butter import data for imports from costa-rica via Port Paso-canoas helps businesses analyze demand trends, track competitor activity, identify active importers, and evaluate pricing patterns. It also supports sourcing strategies, partnership opportunities, and market entry planning by providing detailed insights into trade flows and buyer behavior.
Companies can analyze demand trends, identify key buyers, monitor competitor activity, and evaluate pricing strategies to make informed business decisions.
This port functions as a processing and customs handling point where imported goods, including butter, are recorded, cleared, and distributed into Panama’s supply chain.
Yes, the database includes importer & exporter details, enabling exporters and suppliers to connect with verified buyers and expand their business network in Panama.
