Panama Customs Import Data of yellow-onion Imports from united-states-of-north-america under HS Code 21 via Port Puerto-de-manzanillo

Live Yellow-onion Import data of Panama imports from united-states-of-north-america under HS Code 21 via Port Puerto-de-manzanillo , our Panama customs import data reports include date, value, quantity, product description, HS code, port, country, and Panama yellow-onion importers data

Date

HS Code

Product Description

Origin Country

Custom Name

QTY.

Unit

Weight

Importer Name

2022-07-15 00:00:00
210390290000
SAUCE SPECIAL INTL; THICK & CHUNKY MEDIUM SAUCE; WILLOW ONION DIP PKTS; SAUCE CHS NACHO STY; WILLOW RANCH DIP CUPS; SAUCE MANGO DESIGNER UNITED STATES OF NORTH AMERICA PUERTO DE MANZANILLO 116 Case 3612.15 Importer Name
2022-07-05 00:00:00
210390290000
SAUCE CHILI HOT, DRESSING GINGER SESAME, SAUCE ONION, THICK & CHUNKY SALSA UNITED STATES OF NORTH AMERICA PUERTO DE MANZANILLO 29 Case 877.53 Importer Name
2022-07-29 00:00:00
210390290000
SAUCE CHS JALP, SAUCE SPECIAL STACKER, SAUCE ONION DIP, SAUCE TARTAR, UNITED STATES OF NORTH AMERICA PUERTO DE MANZANILLO 63 Case 2340.13 Importer Name
2022-07-25 00:00:00
210390390000
YELLOW DYE UNITED STATES OF NORTH AMERICA PUERTO DE MANZANILLO 12 UNIT 332.64 Importer Name
2022-07-05 00:00:00
210690990090
SUGAR SUB PACKET YELLOW UNITED STATES OF NORTH AMERICA PUERTO DE MANZANILLO 20 Case 231.87 Importer Name
2022-07-14 00:00:00
210690990090
CORN YELLOW TORTILLA CHIP UNITED STATES OF NORTH AMERICA PUERTO DE MANZANILLO 56 Case 1249.21 Importer Name

Shipment No. 1

Date

2022-07-15 00:00:00

HS CODE

Product Description

SAUCE SPECIAL INTL; THICK & CHUNKY MEDIUM SAUCE; WILLOW ONION DIP PKTS; SAUCE CHS NACHO STY; WILLOW RANCH DIP CUPS; SAUCE MANGO DESIGNER

Origin Country

Custom Name

QTY

116

Unit

Case

Value($)

3612.15

Importer Name

Shipment No. 2

Date

2022-07-05 00:00:00

HS CODE

Product Description

SAUCE CHILI HOT, DRESSING GINGER SESAME, SAUCE ONION, THICK & CHUNKY SALSA

Origin Country

Custom Name

QTY

29

Unit

Case

Value($)

877.53

Importer Name

Shipment No. 3

Date

2022-07-29 00:00:00

HS CODE

Product Description

SAUCE CHS JALP, SAUCE SPECIAL STACKER, SAUCE ONION DIP, SAUCE TARTAR,

Origin Country

Custom Name

QTY

63

Unit

Case

Value($)

2340.13

Importer Name

Shipment No. 4

Date

2022-07-25 00:00:00

HS CODE

Product Description

YELLOW DYE

Origin Country

Custom Name

QTY

12

Unit

UNIT

Value($)

332.64

Importer Name

Shipment No. 5

Date

2022-07-05 00:00:00

HS CODE

Product Description

SUGAR SUB PACKET YELLOW

Origin Country

Custom Name

QTY

20

Unit

Case

Value($)

231.87

Importer Name

Shipment No. 6

Date

2022-07-14 00:00:00

HS CODE

Product Description

CORN YELLOW TORTILLA CHIP

Origin Country

Custom Name

QTY

56

Unit

Case

Value($)

1249.21

Importer Name

FAQs With Answers

The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 21 for Panama yellow-onion imports from Thailand via Port Puerto-de-manzanillo.

Port Puerto-de-manzanillo typically refers to a port that is used for handling and forwarding shipments into Panama, making it important for tracking inland and cross-border trade flows.

It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for yellow-onion products, enabling better decision-making for trade and market expansion for Panama yellow-onion imports from united-states-of-north-america under HS code 21 via Port Puerto-de-manzanillo.

Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.

Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the yellow-onion market.

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