Live Meat- Import data of Panama imports from united-states-of-north-america under HS Code 21 via Port Puerto-de-manzanillo , our Panama customs import data reports include date, value, quantity, product description, HS code, port, country, and Panama meat- importers data
2022-07-11 00:00:00
SAUCE FOR MEAT AND ALFREDO SAUCE
610
Case
16741.47
2022-07-20 00:00:00
19369 MEAT SEASONING
468
Unit
3309.22
2022-07-13 00:00:00
19369 meat seasoning
156
Unit
1102.87
2022-07-06 00:00:00
19369 MEAT SEASONING
312
Unit
2205.74
2022-07-25 00:00:00
SEASONING FOR MEAT
24
Case
112.32
2022-07-13 00:00:00
19369 MEAT SEASONING
312
Unit
2205.74
2022-07-26 00:00:00
DEHYDRATED MEAT AND VEGETABLE SOUP
10
Case
62.7
2022-07-19 00:00:00
366618/CHILI WITH BEANS AND MEAT
26
Unit
1529.59
2022-07-21 00:00:00
SEAFOOD AND MEAT BREADING
38
Case
562.1
2022-07-16 00:00:00
BREADER FOR SEAFOOD AND MEAT
15
Case
175.83
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 21 for Panama meat- imports from Thailand via Port Puerto-de-manzanillo.
Port Puerto-de-manzanillo typically refers to a port that is used for handling and forwarding shipments into Panama, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for meat- products, enabling better decision-making for trade and market expansion for Panama meat- imports from united-states-of-north-america under HS code 21 via Port Puerto-de-manzanillo.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the meat- market.
