Live Goat-cheese Import data of Panama imports from united-states-of-north-america under HS Code 21 via Port Puerto-de-manzanillo , our Panama customs import data reports include date, value, quantity, product description, HS code, port, country, and Panama goat-cheese importers data
| Date |
HS Code |
Product Description |
Origin Country |
Custom Name |
QTY. |
Unit |
Weight |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2022-07-25 00:00:00 |
210390290000
|
DRESSING BLUE CHEESE PORTABLE | UNITED STATES OF NORTH AMERICA | PUERTO DE MANZANILLO | 26 | Case | 1007.5 | Importer Name |
| 2022-07-05 00:00:00 |
210390290000
|
DRESSING RANCH POBLANO AVO FIR; DRESSING CAESAR CREAMY LIBERTY; SAUCE CHEESE SWISS | UNITED STATES OF NORTH AMERICA | PUERTO DE MANZANILLO | 31 | Case | 1609.98 | Importer Name |
| 2022-07-08 00:00:00 |
210390290000
|
DRESSING BLUE CHEESE POURABLE | UNITED STATES OF NORTH AMERICA | PUERTO DE MANZANILLO | 12 | Case | 621.46 | Importer Name |
| 2022-07-26 00:00:00 |
210390290000
|
CHEESE SAUCE | UNITED STATES OF NORTH AMERICA | PUERTO DE MANZANILLO | 1152 | Unit | 30781.44 | Importer Name |
| 2022-07-28 00:00:00 |
210690990090
|
IMITATION / ANALOGUE CHEESE | UNITED STATES OF NORTH AMERICA | PUERTO DE MANZANILLO | 3550 | Case | 30938 | Importer Name |
| 2022-07-05 00:00:00 |
210690990090
|
FLOUR OMELETTE; SOUR CREAM NOT GELATIN; SOUP-GOLDEN BROCCOLI CHEESE | UNITED STATES OF NORTH AMERICA | PUERTO DE MANZANILLO | 89 | Case | 4063.81 | Importer Name |
| 2022-07-14 00:00:00 |
210690990090
|
IMITATION / ANALOGUE CHEESE | UNITED STATES OF NORTH AMERICA | PUERTO DE MANZANILLO | 2080 | Case | 18580 | Importer Name |
| 2022-07-14 00:00:00 |
210690990090
|
IMITATION / ANALOGUE CHEESE | UNITED STATES OF NORTH AMERICA | PUERTO DE MANZANILLO | 989 | Case | 37917.6 | Importer Name |
| 2022-07-14 00:00:00 |
210690990090
|
CHEESE STICK BREADED MOZZ (BREADED SNACK) | UNITED STATES OF NORTH AMERICA | PUERTO DE MANZANILLO | 100 | Case | 7217.99 | Importer Name |
| 2022-07-20 00:00:00 |
210690990090
|
SOY CHEESE | UNITED STATES OF NORTH AMERICA | PUERTO DE MANZANILLO | 3 | Case | 53.76 | Importer Name |
2022-07-25 00:00:00
DRESSING BLUE CHEESE PORTABLE
26
Case
1007.5
2022-07-05 00:00:00
DRESSING RANCH POBLANO AVO FIR; DRESSING CAESAR CREAMY LIBERTY; SAUCE CHEESE SWISS
31
Case
1609.98
2022-07-08 00:00:00
DRESSING BLUE CHEESE POURABLE
12
Case
621.46
2022-07-26 00:00:00
CHEESE SAUCE
1152
Unit
30781.44
2022-07-28 00:00:00
IMITATION / ANALOGUE CHEESE
3550
Case
30938
2022-07-05 00:00:00
FLOUR OMELETTE; SOUR CREAM NOT GELATIN; SOUP-GOLDEN BROCCOLI CHEESE
89
Case
4063.81
2022-07-14 00:00:00
IMITATION / ANALOGUE CHEESE
2080
Case
18580
2022-07-14 00:00:00
IMITATION / ANALOGUE CHEESE
989
Case
37917.6
2022-07-14 00:00:00
CHEESE STICK BREADED MOZZ (BREADED SNACK)
100
Case
7217.99
2022-07-20 00:00:00
SOY CHEESE
3
Case
53.76
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 21 for Panama goat-cheese imports from Thailand via Port Puerto-de-manzanillo.
Port Puerto-de-manzanillo typically refers to a port that is used for handling and forwarding shipments into Panama, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for goat-cheese products, enabling better decision-making for trade and market expansion for Panama goat-cheese imports from united-states-of-north-america under HS code 21 via Port Puerto-de-manzanillo.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the goat-cheese market.
