Live Potatoes Import data of Panama imports from france under HS Code 20 via Port Colon-container-terminal , our Panama customs import data reports include date, value, quantity, product description, HS code, port, country, and Panama potatoes importers data
| Date |
HS Code |
Product Description |
Origin Country |
Custom Name |
QTY. |
Unit |
Weight |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2022-07-11 00:00:00 |
200410000010
|
FROZEN POTATOES | FRANCE | COLON CONTAINER TERMINAL | 1638 | Case | 20704.21 | Importer Name |
| 2022-07-15 00:00:00 |
200410000010
|
FROZEN PRE-FRIED POTATOES | FRANCE | COLON CONTAINER TERMINAL | 1638 | Case | 20826.82 | Importer Name |
2022-07-11 00:00:00
FROZEN POTATOES
1638
Case
20704.21
2022-07-15 00:00:00
FROZEN PRE-FRIED POTATOES
1638
Case
20826.82
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 20 for Panama potatoes imports from Thailand via Port Colon-container-terminal.
Port Colon-container-terminal typically refers to a port that is used for handling and forwarding shipments into Panama, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for potatoes products, enabling better decision-making for trade and market expansion for Panama potatoes imports from france under HS code 20 via Port Colon-container-terminal.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the potatoes market.
