Live Dark-chocolate Import data of Panama imports from united-states-of-north-america under HS Code 19 via Port Puerto-de-manzanillo , our Panama customs import data reports include date, value, quantity, product description, HS code, port, country, and Panama dark-chocolate importers data
| Date |
HS Code |
Product Description |
Origin Country |
Custom Name |
QTY. |
Unit |
Weight |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2022-07-20 00:00:00 |
190120990090
|
181882-303233 CHOCOLATE CAKE MIX / SUGAR GLOSS | UNITED STATES OF NORTH AMERICA | PUERTO DE MANZANILLO | 90 | Unit | 3338.28 | Importer Name |
| 2022-07-13 00:00:00 |
190120990090
|
181882-893 CHOCOLATE CAKE MIX / PANCAKE MIX | UNITED STATES OF NORTH AMERICA | PUERTO DE MANZANILLO | 530 | Unit | 5269.07 | Importer Name |
| 2022-07-20 00:00:00 |
190120990090
|
181882-232850-256169 CHOCOLATE CAKE MIX / CAKE MIX / CARROT CAKE MIX | UNITED STATES OF NORTH AMERICA | PUERTO DE MANZANILLO | 125 | Unit | 5396.82 | Importer Name |
| 2022-07-06 00:00:00 |
190120990090
|
181882-232850 CHOCOLATE CAKE MIX / CAKE MIX | UNITED STATES OF NORTH AMERICA | PUERTO DE MANZANILLO | 100 | Unit | 4090.63 | Importer Name |
| 2022-07-06 00:00:00 |
190531100000
|
NESTLE TOLL HOUSE MINI CHOCOLATE CHIP REG.A40376 | UNITED STATES OF NORTH AMERICA | PUERTO DE MANZANILLO | 100 | Unit | 9073.36 | Importer Name |
| 2022-07-06 00:00:00 |
190531100000
|
PILLSBURY CHOCOLATE CHIP REG.A90468 | UNITED STATES OF NORTH AMERICA | PUERTO DE MANZANILLO | 100 | Unit | 9073.36 | Importer Name |
| 2022-07-14 00:00:00 |
190531900000
|
71268 CHOCOLATE COOKIES | UNITED STATES OF NORTH AMERICA | PUERTO DE MANZANILLO | 630 | Unit | 3944.33 | Importer Name |
| 2022-07-21 00:00:00 |
190531900000
|
71268 CHOCOLATE COOKIES | UNITED STATES OF NORTH AMERICA | PUERTO DE MANZANILLO | 210 | Unit | 1314.78 | Importer Name |
| 2022-07-14 00:00:00 |
190531900000
|
71268-CHOCOLATE COOKIES | UNITED STATES OF NORTH AMERICA | PUERTO DE MANZANILLO | 210 | Unit | 1314.78 | Importer Name |
| 2022-07-25 00:00:00 |
190531900000
|
COOKIES WITH CHOCOLATE | UNITED STATES OF NORTH AMERICA | PUERTO DE MANZANILLO | 24 | Package | 4602.58 | Importer Name |
2022-07-20 00:00:00
181882-303233 CHOCOLATE CAKE MIX / SUGAR GLOSS
90
Unit
3338.28
2022-07-13 00:00:00
181882-893 CHOCOLATE CAKE MIX / PANCAKE MIX
530
Unit
5269.07
2022-07-20 00:00:00
181882-232850-256169 CHOCOLATE CAKE MIX / CAKE MIX / CARROT CAKE MIX
125
Unit
5396.82
2022-07-06 00:00:00
181882-232850 CHOCOLATE CAKE MIX / CAKE MIX
100
Unit
4090.63
2022-07-06 00:00:00
NESTLE TOLL HOUSE MINI CHOCOLATE CHIP REG.A40376
100
Unit
9073.36
2022-07-06 00:00:00
PILLSBURY CHOCOLATE CHIP REG.A90468
100
Unit
9073.36
2022-07-14 00:00:00
71268 CHOCOLATE COOKIES
630
Unit
3944.33
2022-07-21 00:00:00
71268 CHOCOLATE COOKIES
210
Unit
1314.78
2022-07-14 00:00:00
71268-CHOCOLATE COOKIES
210
Unit
1314.78
2022-07-25 00:00:00
COOKIES WITH CHOCOLATE
24
Package
4602.58
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 19 for Panama dark-chocolate imports from Thailand via Port Puerto-de-manzanillo.
Port Puerto-de-manzanillo typically refers to a port that is used for handling and forwarding shipments into Panama, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for dark-chocolate products, enabling better decision-making for trade and market expansion for Panama dark-chocolate imports from united-states-of-north-america under HS code 19 via Port Puerto-de-manzanillo.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the dark-chocolate market.
