Live Onion Import data of Panama imports from holland-netherlands under HS Code 12 via Port Tocumen-carga , our Panama customs import data reports include date, value, quantity, product description, HS code, port, country, and Panama onion importers data
| Date |
HS Code |
Product Description |
Origin Country |
Custom Name |
QTY. |
Unit |
Weight |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2022-07-04 00:00:00 |
120991000000
|
VEGETABLE SEEDS, VEGETABLE SEEDS, horticultural, tomato, carrot, pepper, cauliflower, broccoli, cabbage, lettuce, onion, leek, beet, chicory, | HOLLAND, NETHERLANDS | TOCUMEN CARGA | 102 | Box | 204161 | Importer Name |
2022-07-04 00:00:00
VEGETABLE SEEDS, VEGETABLE SEEDS, horticultural, tomato, carrot, pepper, cauliflower, broccoli, cabbage, lettuce, onion, leek, beet, chicory,
102
Box
204161
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 12 for Panama onion imports from Thailand via Port Tocumen-carga.
Port Tocumen-carga typically refers to a port that is used for handling and forwarding shipments into Panama, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for onion products, enabling better decision-making for trade and market expansion for Panama onion imports from holland-netherlands under HS code 12 via Port Tocumen-carga.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the onion market.
