Live Cheese Import data of Panama imports from united-states-of-north-america under HS Code 040620 via Port Puerto-de-manzanillo , our Panama customs import data reports include date, value, quantity, product description, HS code, port, country, and Panama cheese importers data
| Date |
HS Code |
Product Description |
Origin Country |
Custom Name |
QTY. |
Unit |
Weight |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2022-07-29 00:00:00 |
040620100000
|
CHEESE CHDR FNCY SHRED, CHEESE CHDR SHRED FTHR MILD, (GRATED) | UNITED STATES OF NORTH AMERICA | PUERTO DE MANZANILLO | 77 | Case | 5851.29 | Importer Name |
| 2022-07-01 00:00:00 |
040620100000
|
GRATED CHEDDAR CHEESE | UNITED STATES OF NORTH AMERICA | PUERTO DE MANZANILLO | 346 | Case | 15198.57 | Importer Name |
| 2022-07-04 00:00:00 |
040620200000
|
GRATED MOZZARELLA CHEESE | UNITED STATES OF NORTH AMERICA | PUERTO DE MANZANILLO | 1764 | Case | 66165.83 | Importer Name |
| 2022-07-14 00:00:00 |
040620200000
|
GRATED MOZZARELLA CHEESE | UNITED STATES OF NORTH AMERICA | PUERTO DE MANZANILLO | 960 | Case | 16073.06 | Importer Name |
| 2022-07-06 00:00:00 |
040620200000
|
PAISA GRATED MOZZARELLA CHEESE | UNITED STATES OF NORTH AMERICA | PUERTO DE MANZANILLO | 72 | Case | 4276.8 | Importer Name |
| 2022-07-28 00:00:00 |
040620900000
|
468103-98936-98937-98938-692070-MOZZARELLA CHEESE | UNITED STATES OF NORTH AMERICA | PUERTO DE MANZANILLO | 3032 | Unit | 29259.38 | Importer Name |
| 2022-07-21 00:00:00 |
040620900000
|
468103-29049 GRATED CHEESES | UNITED STATES OF NORTH AMERICA | PUERTO DE MANZANILLO | 1744 | Unit | 26416.7 | Importer Name |
| 2022-07-27 00:00:00 |
040620900000
|
29049-468103-98937-98938-98936-GRATED CHEESES | UNITED STATES OF NORTH AMERICA | PUERTO DE MANZANILLO | 3292 | Unit | 42675.61 | Importer Name |
| 2022-07-27 00:00:00 |
040620900000
|
468103/MOZZARELLA CHEESE | UNITED STATES OF NORTH AMERICA | PUERTO DE MANZANILLO | 3564 | Unit | 55435.17 | Importer Name |
| 2022-07-21 00:00:00 |
040620900000
|
29049-468103-7804-98937-98938- GRATED CHEESE | UNITED STATES OF NORTH AMERICA | PUERTO DE MANZANILLO | 3500 | Unit | 47028.77 | Importer Name |
2022-07-29 00:00:00
CHEESE CHDR FNCY SHRED, CHEESE CHDR SHRED FTHR MILD, (GRATED)
77
Case
5851.29
2022-07-01 00:00:00
GRATED CHEDDAR CHEESE
346
Case
15198.57
2022-07-04 00:00:00
GRATED MOZZARELLA CHEESE
1764
Case
66165.83
2022-07-14 00:00:00
GRATED MOZZARELLA CHEESE
960
Case
16073.06
2022-07-06 00:00:00
PAISA GRATED MOZZARELLA CHEESE
72
Case
4276.8
2022-07-28 00:00:00
468103-98936-98937-98938-692070-MOZZARELLA CHEESE
3032
Unit
29259.38
2022-07-21 00:00:00
468103-29049 GRATED CHEESES
1744
Unit
26416.7
2022-07-27 00:00:00
29049-468103-98937-98938-98936-GRATED CHEESES
3292
Unit
42675.61
2022-07-27 00:00:00
468103/MOZZARELLA CHEESE
3564
Unit
55435.17
2022-07-21 00:00:00
29049-468103-7804-98937-98938- GRATED CHEESE
3500
Unit
47028.77
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 040620 for Panama cheese imports from Thailand via Port Puerto-de-manzanillo.
Port Puerto-de-manzanillo typically refers to a port that is used for handling and forwarding shipments into Panama, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for cheese products, enabling better decision-making for trade and market expansion for Panama cheese imports from united-states-of-north-america under HS code 040620 via Port Puerto-de-manzanillo.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the cheese market.
