Live Beef Import data of Panama imports from united-states-of-north-america under HS Code 02 via Port Puerto-de-manzanillo , our Panama customs import data reports include date, value, quantity, product description, HS code, port, country, and Panama beef importers data
| Date |
HS Code |
Product Description |
Origin Country |
Custom Name |
QTY. |
Unit |
Weight |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2022-07-01 00:00:00 |
020120000010
|
CHOICE GRADE BEEF | UNITED STATES OF NORTH AMERICA | PUERTO DE MANZANILLO | 675 | Pound | 5722.96 | Importer Name |
| 2022-07-06 00:00:00 |
020130000010
|
CHOICE AND PRIME GRADE BEEF | UNITED STATES OF NORTH AMERICA | PUERTO DE MANZANILLO | 632 | Case | 274686.37 | Importer Name |
| 2022-07-01 00:00:00 |
020220000010
|
CHOICE GRADE BEEF | UNITED STATES OF NORTH AMERICA | PUERTO DE MANZANILLO | 7141.45 | Pound | 55876.28 | Importer Name |
| 2022-07-29 00:00:00 |
020230000010
|
BEEF CHUCK SHRTRIB CHOICE, BEEF SIRLOIN FLAP CHOICE, BEEF TRI TIP CHOICE, BEEF SHORT RB CHOICE, (FROZEN BONELESS BEEF) | UNITED STATES OF NORTH AMERICA | PUERTO DE MANZANILLO | 79 | Case | 26459.46 | Importer Name |
| 2022-07-08 00:00:00 |
020230000010
|
PRIME OR CHOICE BONELESS BEEF | UNITED STATES OF NORTH AMERICA | PUERTO DE MANZANILLO | 120 | Case | 28556.39 | Importer Name |
| 2022-07-08 00:00:00 |
020230000010
|
PRIME OR CHOICE BONELESS BURGER BEEF | UNITED STATES OF NORTH AMERICA | PUERTO DE MANZANILLO | 100 | Case | 5583.72 | Importer Name |
| 2022-07-07 00:00:00 |
020230000010
|
FROZEN BEEF (CHOICE) | UNITED STATES OF NORTH AMERICA | PUERTO DE MANZANILLO | 574 | Case | 234156.99 | Importer Name |
| 2022-07-01 00:00:00 |
020230000010
|
CHOICE BONNED BEEF | UNITED STATES OF NORTH AMERICA | PUERTO DE MANZANILLO | 939 | Case | 121174.92 | Importer Name |
| 2022-07-28 00:00:00 |
020230000010
|
BEEF TRIMMING, FROZEN FOR MAKING HAMBURGERS | UNITED STATES OF NORTH AMERICA | PUERTO DE MANZANILLO | 55200 | Pound | 68355.46 | Importer Name |
| 2022-07-12 00:00:00 |
020230000010
|
BEEF BRISKET BONN CHOICE, BEEF LOIN TOP CHOICE, BEEF LOIN CULOTTE CHOICE (BONELESS CONG. MEAT CHOICE) | UNITED STATES OF NORTH AMERICA | PUERTO DE MANZANILLO | 235 | Case | 52848.04 | Importer Name |
2022-07-01 00:00:00
CHOICE GRADE BEEF
675
Pound
5722.96
2022-07-06 00:00:00
CHOICE AND PRIME GRADE BEEF
632
Case
274686.37
2022-07-01 00:00:00
CHOICE GRADE BEEF
7141.45
Pound
55876.28
2022-07-29 00:00:00
BEEF CHUCK SHRTRIB CHOICE, BEEF SIRLOIN FLAP CHOICE, BEEF TRI TIP CHOICE, BEEF SHORT RB CHOICE, (FROZEN BONELESS BEEF)
79
Case
26459.46
2022-07-08 00:00:00
PRIME OR CHOICE BONELESS BEEF
120
Case
28556.39
2022-07-08 00:00:00
PRIME OR CHOICE BONELESS BURGER BEEF
100
Case
5583.72
2022-07-07 00:00:00
FROZEN BEEF (CHOICE)
574
Case
234156.99
2022-07-01 00:00:00
CHOICE BONNED BEEF
939
Case
121174.92
2022-07-28 00:00:00
BEEF TRIMMING, FROZEN FOR MAKING HAMBURGERS
55200
Pound
68355.46
2022-07-12 00:00:00
BEEF BRISKET BONN CHOICE, BEEF LOIN TOP CHOICE, BEEF LOIN CULOTTE CHOICE (BONELESS CONG. MEAT CHOICE)
235
Case
52848.04
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 02 for Panama beef imports from Thailand via Port Puerto-de-manzanillo.
Port Puerto-de-manzanillo typically refers to a port that is used for handling and forwarding shipments into Panama, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for beef products, enabling better decision-making for trade and market expansion for Panama beef imports from united-states-of-north-america under HS code 02 via Port Puerto-de-manzanillo.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the beef market.
