Luxembourg Import data by HS Code 20079130

Live Import Data of Luxembourg under the HS Code 20079130. Our statistical Import data records includes importer-exporter country names, HS code, month, product description, quantity, value of goods imported. This comprehensive data provides insights into Luxembourg’s import of products under HS code 20079130, helping businesses monitor supply chains and spot new market opportunities. Stay ahead in global trade with our reliable, up-to-date import statistics tailored for strategic decision-making.

Detailed Luxembourg Import Data Under HS Code 20079130

Date

HS Code

Product Description

Origin Country

QTY.

Unit

Value($)

Jul-24
20079130

Citrus fruit jams, jellies, marmalades, purÈes or pastes, obtained by cooking, with sugar content of > 13% but <= 30% by weight (excl. homogenised preparations of subheading 2007.10)

Belgium and Luxembourg 1 KILOGRAM 10
Jul-24
20079130

Citrus fruit jams, jellies, marmalades, purÈes or pastes, obtained by cooking, with sugar content of > 13% but <= 30% by weight (excl. homogenised preparations of subheading 2007.10)

France 3 KILOGRAM 55
Jul-24
20079130

Citrus fruit jams, jellies, marmalades, purÈes or pastes, obtained by cooking, with sugar content of > 13% but <= 30% by weight (excl. homogenised preparations of subheading 2007.10)

Germany 36 KILOGRAM 199

Shipment No. 1

Date

Jul-24

HS CODE

Product Description

Citrus fruit jams, jellies, marmalades, purÈes or pastes, obtained by cooking, with sugar content of > 13% but <= 30% by weight (excl. homogenised preparations of subheading 2007.10)

Origin Country

QTY

1

Unit

KILOGRAM

Value($)

10

Shipment No. 2

Date

Jul-24

HS CODE

Product Description

Citrus fruit jams, jellies, marmalades, purÈes or pastes, obtained by cooking, with sugar content of > 13% but <= 30% by weight (excl. homogenised preparations of subheading 2007.10)

Origin Country

QTY

3

Unit

KILOGRAM

Value($)

55

Shipment No. 3

Date

Jul-24

HS CODE

Product Description

Citrus fruit jams, jellies, marmalades, purÈes or pastes, obtained by cooking, with sugar content of > 13% but <= 30% by weight (excl. homogenised preparations of subheading 2007.10)

Origin Country

QTY

36

Unit

KILOGRAM

Value($)

199

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