Estonia Import data by HS Code 20021011

Live Import Data of Estonia under the HS Code 20021011. Our statistical Import data records includes importer-exporter country names, HS code, month, product description, quantity, value of goods imported. This comprehensive data provides insights into Estonia’s import of products under HS code 20021011, helping businesses monitor supply chains and spot new market opportunities. Stay ahead in global trade with our reliable, up-to-date import statistics tailored for strategic decision-making.

Detailed Estonia Import Data Under HS Code 20021011

Date

HS Code

Product Description

Origin Country

QTY.

Unit

Value($)

Jul-24
20021011

Peeled tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid, in immediate packings of a net content of > 1†kg

Italy 5256 KILOGRAM 6540
Jul-24
20021011

Peeled tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid, in immediate packings of a net content of > 1†kg

Latvia 5359 KILOGRAM 11118
Jul-24
20021011

Peeled tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid, in immediate packings of a net content of > 1†kg

Poland 69 KILOGRAM 111

Shipment No. 1

Date

Jul-24

HS CODE

Product Description

Peeled tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid, in immediate packings of a net content of > 1†kg

Origin Country

QTY

5256

Unit

KILOGRAM

Value($)

6540

Shipment No. 2

Date

Jul-24

HS CODE

Product Description

Peeled tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid, in immediate packings of a net content of > 1†kg

Origin Country

QTY

5359

Unit

KILOGRAM

Value($)

11118

Shipment No. 3

Date

Jul-24

HS CODE

Product Description

Peeled tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid, in immediate packings of a net content of > 1†kg

Origin Country

QTY

69

Unit

KILOGRAM

Value($)

111

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