Cyprus Import data by HS Code 20099021

Live Import Data of Cyprus under the HS Code 20099021. Our statistical Import data records includes importer-exporter country names, HS code, month, product description, quantity, value of goods imported. This comprehensive data provides insights into Cyprus’s import of products under HS code 20099021, helping businesses monitor supply chains and spot new market opportunities. Stay ahead in global trade with our reliable, up-to-date import statistics tailored for strategic decision-making.

Detailed Cyprus Import Data Under HS Code 20099021

Date

HS Code

Product Description

Origin Country

QTY.

Unit

Value($)

Jul-24
20099021

Mixtures of fruit juices, incl. grape must, and vegetable juices, unfermented, Brix value > 67 at 20∞C, value of <= 30 Ä per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit and mixtures of apple and pear juice)

Greece 213001 Kilogram 299595
Jul-24
20099021

Mixtures of fruit juices, incl. grape must, and vegetable juices, unfermented, Brix value > 67 at 20∞C, value of <= 30 Ä per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit and mixtures of apple and pear juice)

Greece 213001 Kilogram 299595

Shipment No. 1

Date

Jul-24

HS CODE

Product Description

Mixtures of fruit juices, incl. grape must, and vegetable juices, unfermented, Brix value > 67 at 20∞C, value of <= 30 Ä per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit and mixtures of apple and pear juice)

Origin Country

QTY

213001

Unit

Kilogram

Value($)

299595

Shipment No. 2

Date

Jul-24

HS CODE

Product Description

Mixtures of fruit juices, incl. grape must, and vegetable juices, unfermented, Brix value > 67 at 20∞C, value of <= 30 Ä per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit and mixtures of apple and pear juice)

Origin Country

QTY

213001

Unit

Kilogram

Value($)

299595

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