Cyprus Import data by HS Code 200791

Live Import Data of Cyprus under the HS Code 200791. Our statistical Import data records includes importer-exporter country names, HS code, month, product description, quantity, value of goods imported. This comprehensive data provides insights into Cyprus’s import of products under HS code 200791, helping businesses monitor supply chains and spot new market opportunities. Stay ahead in global trade with our reliable, up-to-date import statistics tailored for strategic decision-making.

Detailed Cyprus Import Data Under HS Code 200791

Date

HS Code

Product Description

Origin Country

QTY.

Unit

Value($)

Jul-24
20079110

Citrus fruit jams, jellies, marmalades, purÈes or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10)

France 426 Kilogram 1555
Jul-24
20079110

Citrus fruit jams, jellies, marmalades, purÈes or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10)

Germany 702 Kilogram 1800
Jul-24
20079110

Citrus fruit jams, jellies, marmalades, purÈes or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10)

United Kingdom 157 Kilogram 614
Jul-24
20079110

Citrus fruit jams, jellies, marmalades, purÈes or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10)

Greece 769 Kilogram 3321
Jul-24
20079110

Citrus fruit jams, jellies, marmalades, purÈes or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10)

Belgium and Luxembourg 1492 Kilogram 7220
Jul-24
20079110

Citrus fruit jams, jellies, marmalades, purÈes or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10)

Poland 270 Kilogram 1203
Jul-24
20079110

Citrus fruit jams, jellies, marmalades, purÈes or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10)

France 426 Kilogram 1555
Jul-24
20079110

Citrus fruit jams, jellies, marmalades, purÈes or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10)

Germany 702 Kilogram 1800
Jul-24
20079110

Citrus fruit jams, jellies, marmalades, purÈes or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10)

United Kingdom 157 Kilogram 614
Jul-24
20079110

Citrus fruit jams, jellies, marmalades, purÈes or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10)

Greece 769 Kilogram 3321

Shipment No. 1

Date

Jul-24

HS CODE

Product Description

Citrus fruit jams, jellies, marmalades, purÈes or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10)

Origin Country

QTY

426

Unit

Kilogram

Value($)

1555

Shipment No. 2

Date

Jul-24

HS CODE

Product Description

Citrus fruit jams, jellies, marmalades, purÈes or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10)

Origin Country

QTY

702

Unit

Kilogram

Value($)

1800

Shipment No. 3

Date

Jul-24

HS CODE

Product Description

Citrus fruit jams, jellies, marmalades, purÈes or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10)

Origin Country

QTY

157

Unit

Kilogram

Value($)

614

Shipment No. 4

Date

Jul-24

HS CODE

Product Description

Citrus fruit jams, jellies, marmalades, purÈes or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10)

Origin Country

QTY

769

Unit

Kilogram

Value($)

3321

Shipment No. 5

Date

Jul-24

HS CODE

Product Description

Citrus fruit jams, jellies, marmalades, purÈes or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10)

Origin Country

QTY

1492

Unit

Kilogram

Value($)

7220

Shipment No. 6

Date

Jul-24

HS CODE

Product Description

Citrus fruit jams, jellies, marmalades, purÈes or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10)

Origin Country

QTY

270

Unit

Kilogram

Value($)

1203

Shipment No. 7

Date

Jul-24

HS CODE

Product Description

Citrus fruit jams, jellies, marmalades, purÈes or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10)

Origin Country

QTY

426

Unit

Kilogram

Value($)

1555

Shipment No. 8

Date

Jul-24

HS CODE

Product Description

Citrus fruit jams, jellies, marmalades, purÈes or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10)

Origin Country

QTY

702

Unit

Kilogram

Value($)

1800

Shipment No. 9

Date

Jul-24

HS CODE

Product Description

Citrus fruit jams, jellies, marmalades, purÈes or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10)

Origin Country

QTY

157

Unit

Kilogram

Value($)

614

Shipment No. 10

Date

Jul-24

HS CODE

Product Description

Citrus fruit jams, jellies, marmalades, purÈes or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10)

Origin Country

QTY

769

Unit

Kilogram

Value($)

3321

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