Bulgaria Export data by HS Code 200559

Live Export Data of Bulgaria under the HS Code 200559. Our statistical Export data records includes exporter-importer country names, HS code, month, product description, quantity, value of goods exported. This comprehensive data provides insights into Bulgaria’s export of products under HS code 200559, helping businesses monitor supply chains and spot new market opportunities. Stay ahead in global trade with our reliable, up-to-date export statistics tailored for strategic decision-making.

Bulgaria

Detailed Bulgaria Export Data Under HS Code 200559

Date

HS Code

Product Description

Origin Country

QTY.

Unit

Weight
Jul-24
20055900
 		Unshelled beans "Vigna spp., Phaseolus spp.", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) United Kingdom 517 KILOGRAM 1223
Jul-24
20055900
 		Unshelled beans "Vigna spp., Phaseolus spp.", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) Greece 860 KILOGRAM 2352
Jul-24
20055900
 		Unshelled beans "Vigna spp., Phaseolus spp.", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) North Macedonia 16 KILOGRAM 79

Shipment No. 1

Date

Jul-24

HS CODE

20055900

Product Description

Unshelled beans "Vigna spp., Phaseolus spp.", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)

Destination Country

United Kingdom

QTY

517

Unit

KILOGRAM

Value($)

1223

Shipment No. 2

Date

Jul-24

HS CODE

20055900

Product Description

Unshelled beans "Vigna spp., Phaseolus spp.", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)

Destination Country

Greece

QTY

860

Unit

KILOGRAM

Value($)

2352

Shipment No. 3

Date

Jul-24

HS CODE

20055900

Product Description

Unshelled beans "Vigna spp., Phaseolus spp.", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)

Destination Country

North Macedonia

QTY

16

Unit

KILOGRAM

Value($)

79

HS Code

Destination Country

Please select a country or provide either a description or HS Code.
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