Belgium Import data by HS Code 040640

Live Import Data of Belgium under the HS Code 040640. Our statistical Import data records includes importer-exporter country names, HS code, month, product description, quantity, value of goods imported. This comprehensive data provides insights into Belgium’s import of products under HS code 040640, helping businesses monitor supply chains and spot new market opportunities. Stay ahead in global trade with our reliable, up-to-date import statistics tailored for strategic decision-making.

Detailed Belgium Import Data Under HS Code 040640

Date

HS Code

Product Description

Origin Country

QTY.

Unit

Value($)

Jul-24
04064090

Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)

France 107252 KILOGRAM 491739
Jul-24
04064010

Roquefort

Germany 120 KILOGRAM 1982
Jul-24
04064090

Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)

Luxembourg 220 KILOGRAM 4604
Jul-24
04064090

Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)

Netherlands 22020 KILOGRAM 301260
Jul-24
04064050

Gorgonzola

France 1666 KILOGRAM 16443
Jul-24
04064090

Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)

Germany 6996 KILOGRAM 15644
Jul-24
04064050

Gorgonzola

Netherlands 13776 KILOGRAM 154675
Jul-24
04064090

Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)

Italy 3145 KILOGRAM 30378
Jul-24
04064050

Gorgonzola

Germany 6734 KILOGRAM 62787
Jul-24
04064090

Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)

United Kingdom 129 KILOGRAM 2001

Shipment No. 1

Date

Jul-24

HS CODE

Product Description

Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)

Origin Country

QTY

107252

Unit

KILOGRAM

Value($)

491739

Shipment No. 2

Date

Jul-24

HS CODE

Product Description

Roquefort

Origin Country

QTY

120

Unit

KILOGRAM

Value($)

1982

Shipment No. 3

Date

Jul-24

HS CODE

Product Description

Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)

Origin Country

QTY

220

Unit

KILOGRAM

Value($)

4604

Shipment No. 4

Date

Jul-24

HS CODE

Product Description

Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)

Origin Country

QTY

22020

Unit

KILOGRAM

Value($)

301260

Shipment No. 5

Date

Jul-24

HS CODE

Product Description

Gorgonzola

Origin Country

QTY

1666

Unit

KILOGRAM

Value($)

16443

Shipment No. 6

Date

Jul-24

HS CODE

Product Description

Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)

Origin Country

QTY

6996

Unit

KILOGRAM

Value($)

15644

Shipment No. 7

Date

Jul-24

HS CODE

Product Description

Gorgonzola

Origin Country

QTY

13776

Unit

KILOGRAM

Value($)

154675

Shipment No. 8

Date

Jul-24

HS CODE

Product Description

Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)

Origin Country

QTY

3145

Unit

KILOGRAM

Value($)

30378

Shipment No. 9

Date

Jul-24

HS CODE

Product Description

Gorgonzola

Origin Country

QTY

6734

Unit

KILOGRAM

Value($)

62787

Shipment No. 10

Date

Jul-24

HS CODE

Product Description

Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)

Origin Country

QTY

129

Unit

KILOGRAM

Value($)

2001

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