Austria Export data by HS Code 04069001
Live Export Data of Austria under the HS Code 04069001, our statistical Export data records includes importer-exporter country name, HS code, month, product description, quantity, value of goods imported.
Live Export Data of Austria under the HS Code 04069001, our statistical Export data records includes importer-exporter country name, HS code, month, product description, quantity, value of goods imported.
Date |
HS Code |
Product Description |
Origin Country |
QTY. |
Unit |
Value($) |
|---|---|---|---|---|---|---|
| Jul-24 |
04069001
|
Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese): | Netherlands | 48773 | KILOGRAM | 69858 |
| Jul-24 |
04069001
|
Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese): | Germany | 14255 | KILOGRAM | 91733 |
| Jul-24 |
04069001
|
Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese): | Italy | 3 | KILOGRAM | 55 |
| Jul-24 |
04069001
|
Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese): | Belgium and Luxembourg | 71846 | KILOGRAM | 390981 |
| Jul-24 |
04069001
|
Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese): | Slovakia | 862 | KILOGRAM | 5666 |
| Jul-24 |
04069001
|
Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese): | Hungary | 19 | KILOGRAM | 166 |
Jul-24
Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese):
48773
KILOGRAM
69858
Jul-24
Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese):
14255
KILOGRAM
91733
Jul-24
Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese):
3
KILOGRAM
55
Jul-24
Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese):
71846
KILOGRAM
390981
Jul-24
Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese):
862
KILOGRAM
5666
Jul-24
Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese):
19
KILOGRAM
166
Country | Total Value ($) |
|---|---|
| Belgium and Luxembourg | 390981 |
| Germany | 91733 |
| Netherlands | 69858 |
| Slovakia | 5666 |
| Hungary | 166 |
| Italy | 55 |
