Database of Portugal Imports from Italy by HS Code 040630

Live Data of Portugal Imports from Italy under HS code 040630 provides detailed insights into bilateral trade flows for the specific product category by HS code. Our statistical import data includes exporting-importing country names, HS code, HS code description , shipment month, quantity, and total import value. This dataset helps bussiness, traders, and analysts track market trends, assess demand patterns, and identify potential trafe opportunities between Portugal and Italy

Detailed Database of Portugal Imports from Italy for HS Code 040630

Date

HS Code

Product Description

Origin Country

QTY.

Unit

Value In USD

Jul-24 04063031

Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, GruyËre and Appenzell, with or without the addition of Gla

Italy 11723 KILOGRAM 96407
Jul-24 04063090

Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, GruyËre and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, o

Italy 101 KILOGRAM 1001

Shipment No. 1

Date

Jul-24

HS CODE

Product Description

Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, GruyËre and Appenzell, with or without the addition of Gla

Origin Country

QTY

11723

Unit

KILOGRAM

Value In USD

96407

Shipment No. 2

Date

Jul-24

HS CODE

Product Description

Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, GruyËre and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, o

Origin Country

QTY

101

Unit

KILOGRAM

Value In USD

1001
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