Live Rice Import data of Japan Imports data under HS code 110412 from Kobe. Our Japan Statistical Import reports include date, value, quantity, product description, HS code, and country names. This detailed trade intelligence helps businesses analyze Import trends, monitor competitor activities, & identify potential opportunities in the Japan-Kobe Rice trade under HS Code 110412.
Date |
HS Code |
Product Description |
Origin Country |
Unloading Port |
QTY. |
Unit |
Value($) |
|---|---|---|---|---|---|---|---|
| Nov, 2024 |
110412000
|
Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading 10.06; germ of cereals, whole, rolled, flaked or ground: Rolled or flaked grains: Of oats | Netherlands | Kobe | 2650 | KG | 5.91 |
| Nov, 2024 |
110412000
|
Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading 10.06; germ of cereals, whole, rolled, flaked or ground: Rolled or flaked grains: Of oats | Lithuania | Kobe | 48400 | KG | 42.1 |
| Nov, 2024 |
110412000
|
Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading 10.06; germ of cereals, whole, rolled, flaked or ground: Rolled or flaked grains: Of oats | Canada | Kobe | 67399 | KG | 103.3 |
Nov, 2024
Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading 10.06; germ of cereals, whole, rolled, flaked or ground: Rolled or flaked grains: Of oats
2650
KG
5.91
Nov, 2024
Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading 10.06; germ of cereals, whole, rolled, flaked or ground: Rolled or flaked grains: Of oats
48400
KG
42.1
Nov, 2024
Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading 10.06; germ of cereals, whole, rolled, flaked or ground: Rolled or flaked grains: Of oats
67399
KG
103.3
