Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices: Other spices: Mixtures referred to in Note 1 (b) to this Chapter: Curry
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices: Other spices: Mixtures referred to in Note 1 (b) to this Chapter: Curry