Live Wine Export data of Italy Exports data under HS code 220429 to Japan. Our Italy Statistical Export reports include date, value, quantity, product description, HS code, and country names. This detailed trade intelligence helps businesses analyze Export trends, monitor competitor activities, & identify potential opportunities in the Italy-Japan Wine trade under HS Code 220429.
Date |
HS Code |
Product Description |
Destination Country |
QTY. |
Unit |
Value($) |
|---|---|---|---|---|---|---|
|
July 24, 2026 |
22042910 |
Wine of fresh grapes, incl. fortified wines, in bottles with "mushroom" stoppers held in place by ties or fastenings, holding > 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20∞C, |
Japan |
14816 |
LITRE |
32116 |
|
July 24, 2026 |
22042980 |
Wines of fresh grapes, produced in EU, in containers holding > 2 l and of an actual alcoholic strength of <= 15% vol, with PGI (other than sparkling wine, semi-sparkling wine and white wine) |
Japan |
1408 |
LITRE |
3353 |
|
July 24, 2026 |
22042983 |
White wine of fresh grapes, in containers holding > 2 l and of an actual alcoholic strength by volume of > 13% vol to 15% vol (other than quality wines produced in specified regions) |
Japan |
22120 |
LITRE |
19906 |
|
July 24, 2026 |
22042984 |
Wine of fresh grapes, incl. fortified wine and grape must with fermentation arrested or interrupted by the addition of alcohol, in containers holding > 2 l and of an actual alcoholic strength of > 13% vol to 15% vol (other than sparkling wine, semi-sparkl |
Japan |
23745 |
LITRE |
32971 |
|
July 24, 2026 |
22042998 |
Wine of fresh grapes, incl. fortified wine, in containers holding > 2 l and of an actual alcoholic strength by volume of > 18% vol to 22% vol (other than Port, Madeira, Sherry, Setubal muscatel and Tokay [Aszu and Szamorodni]) |
Japan |
392 |
LITRE |
3978 |
Jul-24
Wine of fresh grapes, incl. fortified wines, in bottles with "mushroom" stoppers held in place by ties or fastenings, holding > 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20∞C,
14816
LITRE
32116
Jul-24
Wine of fresh grapes, incl. fortified wine and grape must with fermentation arrested or interrupted by the addition of alcohol, in containers holding > 2 l and of an actual alcoholic strength of > 13% vol to 15% vol (other than sparkling wine, semi-sparkl
23745
LITRE
32971
Jul-24
Wine of fresh grapes, incl. fortified wine, in containers holding > 2 l and of an actual alcoholic strength by volume of > 18% vol to 22% vol (other than Port, Madeira, Sherry, Setubal muscatel and Tokay [Aszu and Szamorodni])
392
LITRE
3978
